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Citrus juice squeezer citrus juice production system machine Citrus Juice Processing Line
The commercial processing of oranges usually has two key points - the orange juice itself and the oil extracted from the orange peel.
This juice is usually processed into concentrated juice or high-quality NFC (non concentrated juice), which can usually be sold at a high price. At present, there is a considerable demand for juice based on NFC in the world, which is the fastest-growing segment of orange juice.
When fruit juice is produced as concentrate, equipment such as super rising film evaporator can ensure rapid and low-temperature concentration. With a special aroma recovery device, this gentle treatment helps ensure that you get the best quality juice.
Brand Name: | Shanghai Beyond |
Model Number: | BY-OL |
Capacity | 2-50T/H |
Raw material | Fresh orange, tangerine, Citrus, Lemon, Grapefruit |
End product | NFC fresh juice, concentrated juice, essential oil, orange flesh, cystospore |
Juice yield | ≥ 90% |
Final product brix | 7-12brix(for orange juice) |
Package for end product | Aseptic large bag in drum/ glass bottle/PET bottle, Roof type carton box/ brick shape carton |
Certification: | ISO9001/CE/SGS |
Main material for machines | SUS304 or SUS316 |
Place of Origin: | China |
Manufacturer history | More than 10years |
Voltage | 380V 50Hz/110V 60hz/415V 50Hz |
Power consumption(Kw) | energy saving type, about 100-500kw, |
Operator needed | About 6-20persons |
Cooling water consumption | About 80-300M3 |
Steam consumption | About 300-5000T/H, |
Factory space needed | About 500-5000Sqm |
Warranty | 12 months after commissioning |
After sales service | Engineers available to service machinery overseas |
Separation, concentration and pasteurization of oranges.
Surpass is in the leading position in applying advanced centrifugal separation technology to food and beverage processing.
If you produce orange juice, transcendental decanter centrifuges are ideal for removing pulp after extraction, while transcendental disc pile centrifuges of different types and sizes are widely used for clarification.
The compact and efficient beyond heat exchanger technology is also widely used to ensure the mildest treatment as possible when adjusting the temperature, as well as pasteurization, inactivate any enzyme present in the fruit juice and stabilize it on microorganisms.
Features of citrus processing line
1. Wide range of raw fruits are available, this line is applicable for all kinds of orange society fruits with similar characteristic, such as citrus, lemon, orange, pomelo, grapefruit etc.
2. Flexible configuration to make the line, according to different requirements for the end products, some exact equipments with different functions are flexible chosen, for example: debitterizing, deacidification, oil refiner, evaporation etc.
3. According to different investment value and product structure, client can require average, middle level or high level processing equipments.
4. End product with pure flavor, bright color, and high output percentage;
5. Whole line with features as high level automatic, low labour intensity, easy operation, safe function and low operation cost.
6. Whole line adopt sanitary design, can be cleaned thoroughly, with high level sanitation.
Aroma and oil recovery
High value oils and fragrances can also be extracted from oranges through juice processing.
Chaoyue can also provide you with the most advanced fruit oil recovery device, which can process the fine fruit oil lotion into transparent and pure peel oil.
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