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R404A / R407C Refrigerants Vacuum Cooling Machine With One Button Start System
Vacuum Cooling Equipment Brief Description
After the product is harvested and packaged, it is placed on
pallets for shipping. The pallets are loaded into a vacuum tight
chamber and the process begins. The equipment drops the pressure
inside the vessel by removing air through vacuum pumps. Once the
level of vacuum reaches the "flash point" moisture and heat are
removed from the product in the form of water vapor. The lower the
pressure inside the chamber, the lower the boiling point of water.
As the vacuum goes deeper, more water vapor is removed and the
product temperature is reduced until the desired temperature is
achieved.
The water vapor must be removed in order for the process to work
efficiently. The vacuum draws the water vapor past refrigeration
coils which condenses the vapor back into water. These two systems
allow the process to achieve desired product temperature more
rapidly than any other post harvest cooling technique.
Vacuum Cooling Equipment Main Components
a. Vacuum chamber--To load your vegetables.
b. Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.
c. Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.
d. Control system---To control and show the working condition of the vacuum cooling Equipment.
Vacuum Cooling Equipment Features
1. Cool the products to 0-5 degrees in 30 minutes
2. Uniform cooling style.(the core and the surface reach exactly the same temperature)
3. Very low water loss rate of 1.5-3%.
4. Cure the surface demage of the vegetables and stop their worsening.
5. Energe cost saving because of high efficiency.
6. Never frozen delicate vegetables.
Vacuum Cooling Equipment Advantages
1. Minimized production losses
2. Improved economic of harvest operations
3. Minimized losses during marketing
4. Improved utilization by consumer
5. Expanded market opportunities
Vacuum Cooling Equipment Application Field
1. Vegetables(All Leafy Vegetables/Broccoli/Cauli
Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3. Fruits(Berries/Cherries etc.)
Mushroom Vacuum Cooling Equipment Models&Specifications
Vegetables/Flowers/Fruits Vacuum Cooling Equipment Models& Specifications | |||||
Model No. | Processing Capacity | Inside Chamber mm | Produce Weight kg | Electricity Type | Total Power kW |
AVC-500 | 1 Pallet | 1,400x1,400x2,200 | 300-500 | 220V-660V/3P | 31 |
AVC-1000 | 2 Pallets | 2,600x1,400x2,200 | 800-1,000 | 220V-660V/3P | 39 |
AVC-1500 | 3 Pallets | 3,900x1,400x2,200 | 1,200-1,500 | 220V-660V/3P | 47 |
AVC-2000 | 4 Pallets | 5,200x1,400x2,200 | 1,500-2,000 | 220V-660V/3P | 72 |
AVC-3000 | 6 Pallets | 6,500x1,400x2,200 | 2,300-3,000 | 220V-660V/3P | 98 |
AVC-4000 | 8 Pallets | 5,300x2,600x2,200 | 3,200-4,000 | 220V-660V/3P | 121 |
AVC-5000 | 10 Pallets | 6,600x2,600x2,200 | 4,200-5,000 | 220V-660V/3P | 145 |
AVC-6000 | 12 Pallets | 7,900x2,600x2,200 | 5,200-6,000 | 220V-660V/3P | 166 |
Customized Options
1. Condensor Options: Air cooling/Water cooling /Evaporative
2. Function Options: Hydro system&Water spray system
3. Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door