Lettuce vacuum cooler Compressor 72KW R404A Vegetable Vacuum Cooler

Brand Name:Allcold
Certification:SGS
Model Number:AVC-2000
Minimum Order Quantity:1
Delivery Time:30 working days
Payment Terms:L/C, T/T
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Location: Shenzhen Guangdong China
Address: Allcold Industry Area, No. 1 Xitian Road, Gongming, Guangming New District, Shenzhen, China
Supplier`s last login times: within 13 hours
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What's vacuum cooler?

Vacuum cooling is an ideal way to cool specific fresh produce, such as leafy vegetables and flowers, quickly. A vacuum-cooler can cool produces down from field temperature to about 2°C in 15 minutes. Not only does this guarantee the quality, but it also allows for quick logistic processing and large quantities.


Step 1.Vaporizing moisture from inside the product.
Step 2.Takes away energy in the form of heat from fresh produces.
Step 3.Make the surface and core temperatures are the same.

(1) Keep the best sensory and quality (color, aroma, taste and nutrients) of fruits and vegetables!

(2) The cooling time is fast, generally about 20 minutes, and any packaging with vent holes can be used to remove the field heat of vegetables, fruits and flowers, and the temperature of the agricultural products can reach the central part!

(3) Can inhibit or kill bacteria and microorganisms; no pollution to the product; some small damage on the surface of fruits and vegetables with "thin layer drying effect" can be "healed" or will not continue to expand; , rapid, clean, No pollution.

4) Can inhibit or kill botrytis and insects.Small damage on the surface of flowers can be ‘healed’ or will not continue to expand.

5) The removed moisture accounts for only 2%-3% of the weight, no local drying and deformation.

6)Due to pre-cooling, the flowers can keep a longer storage.Also solves the logistical challenge.
7) Clean.Because air can only enter when the vacuum cooling chamber is opened, keeping the fruits and vegetables clean.During the cooling process, precise temperature control can be achieved through the control of absolute pressure, so that the product can be maintained at 1 ~ 3 degrees.


Allcold 4 pallets fruit&vegetables processing vacuum cooler machine
Model No.Processing CapacityInside Chamber
mm
Produce Weight
kg
Electricity TypeTotal Power
kW
AVC-5001 Pallet1,400x1,400x2,200300-500220V-660V/3P31
AVC-10002 Pallets2,600x1,400x2,200800-1,000220V-660V/3P39
AVC-20004 Pallets5,200x1,400x2,2001,500-2,000220V-660V/3P72
AVC-30006 Pallets6,500x1,400x2,2002,300-3,000220V-660V/3P98
AVC-40008 Pallets5,300x2,600x2,2003,200-4,000220V-660V/3P121
AVC-500010 Pallets6,600x2,600x2,2004,200-5,000220V-660V/3P145

Vacuum cooling is also the most energy efficient form of cooling, as nearly all the electricity used reduces the temperature of the product. There are no lights, forklifts or workers inside a vacuum cooler that can increase the temperature. The unit is sealed during operation so there is no issue with infiltration during cooling.

China Lettuce vacuum cooler   Compressor 72KW R404A Vegetable Vacuum Cooler supplier

Lettuce vacuum cooler Compressor 72KW R404A Vegetable Vacuum Cooler

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