R22 Refrigerant Compressor Beefsteak Vacuum Cooler 21KW

Brand Name:Allcold
Certification:SGS
Model Number:AVFC-300
Minimum Order Quantity:Negotiable
Delivery Time:30 working days
Payment Terms:L/C, T/T
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Location: Shenzhen Guangdong China
Address: Allcold Industry Area, No. 1 Xitian Road, Gongming, Guangming New District, Shenzhen, China
Supplier`s last login times: within 13 hours
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Product Details
Vacuum cooler vacuum cooling machine for bakery bread cooked food sushi rice
Model No.Processing caoacityVacuum chamber deminsion (mm)Produce weight (kg)Electricity typeTotal power(KW)
AVCF-301 Trolley800x500x60020-30220V-660V/3P3.2
AVCF-501 Trolley500x800x100030-50220V-660V/3P5.1
AVCF-1001 Trolley750x1000x185080-100220V-660V/3P9.5
AVCF-1501 Trolley850x1050x1950120-150220V-660V/3P13.8
AVCF-2002 Trolley850x1250x1950150-200220V-660V/3P16.5
AVCF-3002 Trolleys850x1500x1950250-300220V-660V/3P21
AVCF-4002 Trolleys850x1800x1950320-400220V-660V/3P28
AVCF-5002 Trolleys1200x1800x2200420-500220V-660V/3P35

What's vacuum cooler?

It can be used to quickly reduce the temperature of fried food in a short time to ensure the quality and color of the product. The boiling point of water drops as the air pressure decreases, the water in the food will boil, and some of it will evaporate. At this time, the heat of vaporization will take away the heat, and the food itself can be cooled. The vacuum cooler using this principle is currently an indispensable equipment for the thermal processing of food.



Step 1.Vaporizing moisture from inside the product.
Step 2.Takes away energy in the form of heat from fresh produces.
Step 3.Make the surface and core temperatures are the same.



1. The cooling time is short. It takes only 10-15 minutes for cooked food to cool from 90℃ to normal temperature, and 25 minutes for 10℃.

2. The cooked food cooled in a sealed vacuum state during the cooling process cleans and smells, and there is no bacterial contamination.

3.The cooling temperature is uniform, and the temperature of each part of the food in the vacuum tank has been kept uniformly falling.

4. Change the cooling temperature as needed, and the temperature required for cooling cooked food can be easily obtained by adjusting the degree of vacuum.

5. Improve the quality of cooked food, put the food under high temperature to oxidize, and avoid the optimal breeding period of bacteria at 30-70℃.

6.It occupies a small area, does not produce any pollution during operation, and can be directly installed at the cooked food production site


China R22 Refrigerant  Compressor Beefsteak Vacuum Cooler 21KW supplier

R22 Refrigerant Compressor Beefsteak Vacuum Cooler 21KW

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