Commercial restaurant soup pot/single induction soup cooker

Commercial restaurant soup pot

Product Description

Induction Heating principle

• Induction Technology is faster and more energy-efficient than traditional radiant elements as it heats the pan directly rather than heating the cooktop.
• Precision Set Controls Turns allow you to increase power in small increments and monitor heat settings with a precise digital readout.

This Commercial restaurant soup pot adopts induction heating principle, cooks food faster than traditional gas or electric soup cooker.

Features and benefits

• Energy saving ,up to 85% when compared to traditional electrical units.
• Instant heating, much shorter starting cook time and rapid cooking time.
• No danger of burning with contact with the ceramic surface of the hob.
• Minimum heat radiation, less exhaust extraction required.
• Temperature holding functions.Easy to operate and easy to clean.
• Unlike traditional units, spillage will not burn on the ceramic surface.
• Environmentally friendly.

Installation condition:

• Working voltage:3 phase 5 line/380v
• Maximum wave voltage:360-430v
• Working frenquency:50-60HZ
• Protection grade:IP44
• Safeguard Class:IPXO
• Working temperature of the environment:-5 degrees - +40 degrees.
• Working humudity of the environement:30%-90%

Dongguan City Chuhe Electric Co.,Ltd.,established in 2004, is one of the pioneer manufacturer of commercial induction cooker in China. We has our own R&D, manufacture and sale departments. Many ranges of commercial kitchens have been designed in the past 11 years, such as induction griddle, induction fryer, induction range, induction cooker, induction steamer, etc. We have shipped the products to Europe/Asia/Oceania, such as Sweden, Russia, France, Italy, Singapore, etc. We keep on researching new items, and received greatful feedback because of the wonderful design, excellent quality and best service. OEM & ODM Service are available as well.