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Common Name: Carbendazim (BSI, E-ISO); carbendazime ((f) F-ISO); carbendazol
(JMAF)
CAS No.: 10605-21-7
CAS Name: Methyl 1H-benzimidazol-2-ylcarbamate
Molecular Formula: C9H9N3O2
Agrochemical Type: Fungicide, benzimidazole
Mode of Action: Systemic fungicide with protective and curative action. Absorbed
through the roots and green tissues, with translocation
acropetally. Acts by inhibiting development of the germ tubes, the
formation of appressoria, and the growth of mycelia.
Specification for Carbendazim 50% SC | |
---|---|
ITEMS | STANDARDS |
Appearance | Flowablesuspension liquid |
Content of a.i. | ≥50% |
Suspensibility | ≥90% |
Wet sieve (through 75μm sieve) | ≥98% |
pH | 5~8 |
Venturia and Podosphaera in pome fruit and Monilia and Sclerotinia in stone fruit. Application rates vary from 120-600 g/ha, depending on crop. A seed treatment (0.6-0.8 g/kg) will control Tilletia, Ustilago, Fusarium and Septoria in cereals, and Rhizoctonia in cotton. Also shows activity against storage diseases of fruit as a dip (0.3-0.5 g/l).
Used for:
grapes tomatoes wheat