Product Details
380V Ice Cream Cone Baking Machine with Double Layered Panel Door
Automatic Sugar Production Line 10000 Cones
Main Features:
Double Layered Panel Door.
Hot air escapes from door top while cold air move in from door
bottom. Air inside door become heat insulator. it reduces heat loss
from the oven, saving energy and keeping the panel cool.
Cone Ejection System.
Cone ejection by mechanical movement using track and roller
system(Utility Model Patent#:ZL200820043161.9,ZL200820189568.2).
Easy to use and maintain. Flexible cone ejector device with springs
sllows cone dianeter within 2mm difference to be ejected no matter
flat-top or natural rimmed cone.
Horizontal system(Utility Model
Paten#:ZL200820042662.5, ZL200820042401.3)
Easier to operate and control. with longer path from baking plates
to rolling molds, it gives extra versatile through working with a
standalone pressing tower system.
Company Profile
With more than 70 years cone baking experience before developing
our first STARLAND automatic cone production system, a fully
mechanical-operated automatic machine comes to our mind:
Simple-to-use,easy-to-maintain and reliable. The machine evolved in
the past 20 years to become faster, more efficient and
eco-friendlier. They make decent cones too.
Today, we still enjoy baking cones. Baking cones and building
machines are equally important to us. It provides us unlimited
possibilities to develop new cones or related products for
customers. Sometimes, you need a new recipe, a new machine or even
a new system to create a new cone products. We feel that we have
made contribution to the industry when clients' new products
succeed in the market.
In China and Hong Kong, we are supplying to global ice-cream brands
and international chain stores. The productions in our cone factory
are all produced by STARLAND machines. The cones are subjected to
the most stringent standards and inspection by our clients. We sell
neither cones nor machines. We help you from cones to solution.