Product Details
vacuum dough mixer, kneading machine,vacuum flour mixer, vacuum
dough maker
The vacuum dough mixer Keep negative pressure to avoid heat
generation of the flour, so that the flour and salt water can be
fully stirred at low temperature. The amount of water added is as
high as 46%, which increases the strength of gluten and makes the
noodles more elastic and firm. It is suitable for all kinds of
pasta products, finally dough has good tensile strength, no
bubbles, and filling is not easy break, the transparency is high.
Specification:
Model | FDHM-300 | FDHM-500 | FDHM-750 |
Power | 2.2kw | 4kw | 7.5kw |
Capacity | 12.5kg/time | 25kg/time | 50kg/time |
Vacuum degree | 0-0.09 | 0-0.09 | 0-0.09 |
turning degree | 95 degree | 95 degree | 95 degree |
Mixing shaft | 43r/min | 43r/min | 43r/min |
Dimension | 1200*800*1100mm | 1400*900*1300mm | 1600*1000*1400mm |
Company Profile
Anyang Fashun Machinery CO.,LTD located in Anyang, Henan province,
is a high-tech company specialized in nuts processing fields, and
dumpling machines, such as bean sprout growing machine, peanut
butter processing line, broad beans peeling machine, walnut almond
sheller, cashew nut shelling machine, pea sheller, fried dumpling
machine machine, samosa making machines, cherry tomato sorting
machines, apple sorting machine and potato grading machine, etc.
And other small and medium food processing machines. With high
quality, good after-sales service, and best price.
Our machines have been exported to many countries, like America,
Canada, Australia, Brazil, Guatemala, Uruguay , Argentina, Egypt,
Estonia, etc. With good feedback from customers.
Contact Details:
Contact: Anna
Mobile: 0086-13698854655
TEL: 0086-372-6826359
FAX: 0086-372-6826359
Email: anna@hnfd-machine.com
Skype: wang.anna567