

Add to Cart
Name: | Cake Mould | Function: | Serving Food |
---|---|---|---|
Feature: | No Sticky | Type: | Barking Pan |
Surface: | Non-stick | Usage: | Restaurant, Dinning Hall, Buffet |
Size: | Customized | Port: | Shanghai |
Type: | Baking Trolley | ||
High Light: | fluted bundt cake pan,aluminium cake tin |
Create irresistible desserts with this Exopan mini non-stick fluted
brioche mold The decadent bread, which is so rich it's easily
mistaken for cake, is a delicious addition to your bakery,
restaurant, or catered event. Serve it alone, or pair it with fresh
jams and jellies to create an irresistible treat for patrons. The
mold combines high-quality results with the ease of use of a
non-stick pan so you can create your specialty desserts without
worrying about crusts sticking to the pan or breaking during
depanning. Plus, the fluted edges add an elegant element to your
presentation.
Exopan fine steel combines the quality of cooking in tinplate with
the conveniences of non-stick. To clean, simply wipe the pan inside
and out by hand with hot water, a degreasing product, and a soft
cloth. Exopan steel should not be exposed to humidity. It is
temperature resistant from -20 to 450 degrees Fahrenheit, and the
enamel outside adds protection for longevity. Each Exopan steel
piece features a rolled-edge design around copper wire for ultimate
heat distribution. With Exopan fine steel, you'll get a quality
piece that's built to last!
Overall Dimensions:
Top Diameter: 2 1/2"
Height: 7/8"
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
SPECS | |
---|---|
Height | 7/8 Inches |
Top Diameter | 2 1/2 Inches |
Coating | Non-Stick |
Color | Black |
Compartment Shape | Round |
Freezer Safe | Yes |
Material | Exopan Steel |
Number of Compartments | 1 |
Oven Safe | Yes |
Pan Type | Solid |
Shape | Round |
Temperature Range | -20 - 450 Degrees F |
Type | Brioche Molds |
To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil, wiping off any excess with a soft cloth or napkin. Using sprays on non-stick coatings can actually cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.