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Exterior:
The appearance design of self-service ordering machines is usually
simple and modern, with a touch screen as the main interactive
interface. The equipment usually consists of a vertical or desktop
display, a desktop display, a code scanner, etc. The shell material
is generally durable metal or plastic.
Function:
1. Menu browsing: Through the touch screen, customers can browse
the complete menu, including pictures, prices, nutritional
information, etc.
2. Order independently: Customers can easily select dishes, adjust
portion sizes, customize flavors and complete the entire ordering
process through the touch screen.
3. Special needs: Support customers' special requirements for
dishes, such as adding spiciness, removing onions, changing sauces,
etc.
4. Payment method: Supports multiple payment methods, including
credit card, mobile payment, cash and coin, etc.
5. Print order: After ordering is completed, the system generates
and prints the order to facilitate food preparation in the kitchen.
6. Food pick-up reminder: Remind customers through the screen or
sound when they can pick up their food.
Monitor | Size: 21.5’’ Display scale: 16:9 Type: Capacitive touch LED Touch response time: 5ms Touch Object: Finger, Pen, any conductive object Resolution: 1920 x 1080 Brightness: 250 cd/m2 Contrast ratio: 1000:1 Display area: 427mm*268mm Maximum colors:16.7M Monitor |
Display | Resolution: 1920 x 1080 Brightness: 250 cd/m2 Contrast ratio: 1000:1 Display area: 427mm*268mm Maximum colors:16.7M Monitor Display |
Computer | CPU: Intel Corei3 i5 i7/ RockChip RK3288 System: Windows/Android RAM: 2G/4G/8G ROM: 32G/64G/128GB SSD Interface: USB*2,HDMI*1,RJ45*1 Frequency(H/V): 30~80KHz / 60~75Hz Computer |
More Info | Printer: 80mm automatic paper cutting QR Scanner:Support 1D/2D NFC Reader:13.56MHZ Support S50,S70,FM1208,UltraLight,Mifar eProX,DESFire Operating temperature:-10~50°C POS Bracket:Free Protection level: IP56 More Info |
Features:
1. Convenient and fast: Customers can browse the menu freely, order
and pay quickly, and reduce waiting time.
2. Customization: Support personalized ordering experience to meet
customers' personalized needs for taste.
3. Multi-language support: Provides multi-language interface to
facilitate international customers.
4. Save labor costs: Reduce manual service links and reduce
restaurant operating costs.
5. Data analysis: Customer ordering preferences and consumption
data can be collected to provide the restaurant with a basis for
business decisions.
Advantage:
1. Improve efficiency: Self-service ordering machines can greatly
improve the efficiency of ordering and checkout, reduce service
waiting time, and improve customer experience.
2. Reduce the error rate: Ordering food independently reduces
manual intervention and reduces the order error rate caused by
human error.
3. Save space: Self-service ordering machines do not require a
large amount of work space for waiters, and restaurants can design
layouts more flexibly.
4. Adapt to multiple scenes: Suitable for various dining scenes
such as fast food restaurants, cafeterias, coffee shops, etc.
Application scenarios:
Fast food restaurants: Provide fast and convenient ordering
services.
Cafeteria: Customers can freely choose dishes and take them as
needed.
Cafe: Provides coffee, snacks and other ordering services.
Corporate canteen: Convenient for employees to eat quickly and
improve dining efficiency.