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※Description:
1.This stainless steel peanut butter production line was designed by combined with domestic and foreign advanced technology and customer demand.
2.The stainless steel peanut butter making machine line is
consisted of feed elevator, continuous roasting & peeling
machine, cooling machine, storing and feeding machine, grinding
machines, mixing machine, vacuum degassing tank, pump and other
spare parts.
※Application:
Peanuts
※Processing:
1,Roasting:
Batch roaster’s working temperature is 200-210 ºC, 20-30minutes.use
batch roaster will bake some delicious smells.
2,Cooling:
Peanut will be send cooling belt to cool.
3,Peeling:
put the roasted peanuts into peeler to take off the red skin,
the double rollers will frication the red skin, the simple cyclone
system will suck
the red skins, most of them will be put in half-piece, then fall to
the selecting conveyor,
the over-roasted and un-blanched peanut kernel is picked up by
manual or mechanical.
4,Primary grinding
Using steel grinder to make the first grinding;
5,Second grinding
Using colloid grinder to make the second grinding, the fineness of
grinding is
controlled below 7um, temperature of grinding is controlled below
68C.
6,Mixing:
make the butter more homogeneous
7,Cooling:
the butter through second grinding should be cooled immediately.
The temperature should go down 45C.
8,Degasser :
Take out the air from peanut butter.
9,Storage tank:
settling down in the storage tank till the temperature drop to air
temperature.
10,Packing:
by the filling machine, the finished peanut butter is packed into
200g/500g/1000g bottle.