Beijing-Style Pastry Pea Cake Made Of Natural And Organic Ingredients

Mygou (Nanyang) food Ltd.Co. is a newly established food production enterprise led by the professional food research and development team in Xixia County, Nanyang City, Henan Province, China.

The product range covers Cake, Cookies, Snacks, Canned food, Mushrooms food, Ready meal, Replacement meal, and Fruit product.

Pea cake, also known as pea yellower, is a traditional snack in Beijing, and it is also a seasonal dish in Beijing in spring. During production, peas are usually ground, peeled, washed, boiled, fried with sugar, coagulated, and cut into pieces. After the finished product, the appearance is light yellow, delicate, and melts in the mouth. The taste is sweet, cool, and refreshing.
The pea cake in the Qing Dynasty is made of high-quality white peas and is famous as Cixi's favorite food; the folk rough pea yellow is a typical spring food, which is often seen in spring temple fairs.

Ingredients

Peel and dry yellow peas 230g, baking soda 2g, white sugar 65g, and an appropriate amount of water.

Step:

1. Wash and drain the peas, add baking soda and mix well, soak in water, let stand for 5-6 hours, and the level should be 3 cm below the peas.
After 2.5-6 hours, pour out the soda water, rinse with water 4-5 times, drain and put it in a pot, add water to a boil, and the amount of water should be 4-5 cm below the peas. Skim off white foam that will form during the boiling process. After the water boils, turn to medium heat and continue to cook until most of the peas are blooming and crisp.
3. Stir the peas (soup) that have been soft, and try to break the peas as much as possible.
4. Strain the pea paste through a strainer to make the peas into a fine, thick paste.
5. Add sugar to the pea paste and mix well, put it back on the heat and continue to heat, simmer until it thickens, and the pea paste becomes semi-solid instead of liquid, then remove from heat.
6. Pour it into the mold, scrape the surface, and place it at room temperature until the temperature is slightly lowered and it is not hot, then put it in the refrigerator.
7. Refrigerate for more than 4 hours, you can take it out of the mold, cut it into pieces and eat it.

Mygou (Nanyang) food Ltd.Co.

Mygou (Nanyang) food Ltd.Co. is a newly established food production company wholly-owned subsidiary of Henan Caihe Edible Mushroom Trading Market Co., Ltd. The head company possesses complete food research-development and production capabilities, functioned by a professional team.

We, (Mygou Foods) split the import and export functions in the organization.

Locked in Xixia County, Nanyang City, Henan Province, China.

Our Product range covers:

-Cakes

-Cookies

-Snacks

-Canned food

-Mushrooms products

-Ready meal (Ready-to-eat meal)

-Replacement food (Healthy meal)

-Fruit products

We stand by the cost-efficient to provide our customers with a marketplace advantage that is critical in sustaining a point of difference in today’s competitive world. Whatever people love about any kind of food, we aim to ensure customers trust us to source, make, distribute and market brands in a way that’s beneficial to them and the world we share.

At Mygou Food, maintaining stringent systems and processes that assure the quality of our branded and private-label products, is the way we work throughout the supply chain. Mygou Food further provides customers with In-depth market knowledge and a unique product that adds value to the development process.

Mission

Mygou Food is committed to providing quality food and beverage solutions to our domestic and foreign customers.

Vision

To be at the forefront of the developing distributing, and marketing of food-branded and private-label products.

Values

-Passion

-Reliability

-Innovation