Authentic 337g Chongqing Hot And Sour Noodles With Mixed Sauce

LaLaiZhuYi Authentic Hot And Sour Rice Noodles with Mixed Sauce 337g

Attributes:

Net Weight: 337g

Taste: Spicy And Sour

Ingredients: Fresh noodle bag, Mixed Sauce bag, spicy seasoning bag, seasoning liquid bag, pickled mustard tuber bag, Gold bean bag, Scallion bag;

Shelf Life: 8 months

Storage:hygienic, cool, ventilated and dry place

Packaging: Box

Product Type: instant food

Edible Method: cook for 2 minutes

Edible Scene: home, office, picnic

Tips: According to your personal preference ,you can add green vegetables, peanuts, vinegar and so on for a better taste!

LaLaiZhuYi Authentic Hot And Sour Rice Noodles with Mixed Sauce 337g

Ingredients: Fresh noodle bag 200g/ Mixed Sauce bag 50g/ spicy seasoning bag 35g/ seasoning liquid bag 25g/ pickled mustard tuber bag 16g/ Gold bean bag 10g/ Scallion bag 1g

Ingredients of fresh noodle bag: cassava starch, corn starch, sweet potato starch, drinking water, edible salt, food additives (sodium dehydroacetate, ammonium aluminum sulfate, citric acid)

Ingredients of spicy seasoning bag : soybean oil, rapeseed oil, pepper, peanut, Zanthoxylum bungeanum Maxim, sesame, edible salt, sugar, monosodium glutamate, spices, edible essence and spices, food additives (pepper oleoresin, potassium sorbate)

Ingredients of seasoning liquid bag: vinegar, water, scallion, ginger, brown sugar, monosodium glutamate, edible salt, soy sauce, food additives, (sodium benzoate, 5 '- flavoring disodium nucleotide)

Ingredients of pickled mustard tuber bag: pickled mustard tuber, non iodized edible salt, pepper, vegetable oil, spices, food additives, (sodium glutamate, citric acid, 5 '- flavor nucleotide disodium, acesulfame)

Ingredients of dehydrated scallion bag: scallion

Ingredients of Gold bean bag: pea, vegetable oil, edible salt, white granulated sugar, monosodium glutamate, compound water retention bulking agent (sodium bicarbonate, sodium tripolyphosphate, papain alcohol), edible essence and fragrance

Mixed sauce package: streaky pork, vegetable oil, sweet flour sauce, Pixian bean sauce, soybean sauce, sesame sauce, spice, white granulated sugar, brewed soy sauce, monosodium glutamate, chicken essence seasoning sauce, food additives (lactic acid streptococcin, sodium diacetate, sodium D-isoascorbate)

LaLaiZhuYi Authentic Hot And Sour Rice Noodles with Mixed Sauce 337g

Sensitizer Information Prompt:

1. The ingredients of this product contain peanut, sesame and soybean products.

If the packaging bag is broken or swollen, please do not eat it, and contact the dealer immediately for replacement.

Food Strategy:

Simple steps, good taste cames!

1. Cook the noodle for about 2 minutes.

2. Pour the spicy sauce, seasoning liquid, pickled mustard tuber and scallion into a bowl, adding 80-100ml boiling water and then mix them evenly;

3. Cook the noodles and fish out them into the bowl, put the sauce bag and the golden bean bag in it, mixing well and the noodles can be eaten.

(You can change the amount of ingredients, the water volume in the bowl, and the cooking time according to your taste. Adding green vegetables, peanuts, vinegar, etc. as you like; the taste of the soup will be better with mixed soy sauce when it is hot.)

Brand Story:

LaLaiZhuYi is aimed at the young consumer group of "single person meal",advocates coloful noodles cooked by fresh material,and is dedicated to creating the feeling of “tasting authentic Chongqing small noodles at home just for three minutes ”.Wang Liya,as the chief product researcher of Chongqing small noodles,is the fifteenth generation inheritor of the ancient craftsmanship of Chongqing small noodles.The ancestral craft of making spicy condiments has been handed down to the fifteenth generation.Chongqing small noodles is corely characterized by its highly restored tasteand has been created as a ready-to-eat, ready-to-heat, ready-to-cook Chongqing noodle instant product.

LaLaiZhuYi is aimed at the young consumer group of "one person meal", advocates to cook delicious noodle

with fresh material, and is dedicated to creating the feeling of "tasting authentic Chongqing noodles at home

just for three minutes ". Wang Lia, the chief product researcher of Chongqing Xiao Mian, is the fifteenth generation

inheritor of the ancient craftsmanship of Chongqing Xiao Mian. The ancestral craft of making spicy condiments

has been handed down to the fifteenth generation. Chongqing Xiao Mian is corely characterized by its highly restored

taste, and has been created as a ready-to-eat, ready-to-heat, ready-to-cook Chongqing noodle instant product.