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commercial used 200mm chocolate tempering enrobing machine with cool tunnel
Introduction:
chocolate enrobing line chocolate candy cooling tunnel is mainly used for colorful chocolate food, which could suitable for coating surface coating, bottom coating and held surface coating. Such as: puffed food, nut food, biscuits, ball shape food, cookies and so on.
chocolate enrobing line chocolate candy cooling tunnel parts list:
1,demountable chocolate store tank, easy for cleaning and changing
chocolate
2,coating head, single or double type, spraying direction can be
adjusted.
3,wind cooling tunnel, wind is moveable, wind capacity can be
adjusted.
4,belt vibrating, used for vibrating the coated product to make
sure the smooth surface
5,heating lamp, to make sure the chocolate with in return-flow
system to enter the chocolate store tank
cooling tunnel for used chocolate enrobing machine:
1,with several sections of cooling zone
2,with 3 sets Industrial air conditioning refrigeration compressor
3,sealing type cooling tunnel to avoid the energy losing
4,demountable cover, easy to clean
5,Conveyor belt with steeples speed regulation, correcting device
and tensioning gear
Model | LFM400 | LFM600 | LFM800 | LFM1000 | LFM1200 | LFM1500 |
Mesh belt width(mm) | 400 | 600 | 800 | 1000 | 1200 | 1500 |
Running speed(M/Min) | 0-10 | 0-10 | 0-10 | 0-10 | 0-10 | 0-10 |
Cold channel temperature(℃) | 0-8 | 0-8 | 0-8 | 0-8 | 0-8 | 0-8 |
Cold channel length(M) | Customized | Customized | Customized | Customized | Customized | Customized |