Product Details
What is mulberry leaf extract?
The mulberry leaf extract is made of mulberry leaf powder processed
from the 1st to 3rd new leaves on the branches of mulberry trees in
the late spring silkworm period or before frost, dried in the
shade, crushed, heated and extracted with n-butanol, 90% ethanol
and water respectively, and obtained by spray drying.
The mulberry leaf extracts are carefully processed to concentrate
the phytonutrients (flavonoids, polyphenols, alkaloids, etc.) of
this herb, and standardized to 1-Deoxynojirimycin (known as 1-DNJ)
which is reported to be responsible for the anti-diabetic
properties.
Application:
They are widely used for Health care products, pharmaceuticals,
nutriceuticals, dietary supplements, functional food, drinks &
beverage, etc.
1. Health care products: soft capsule, hard capsule, tablet, and
other dosage forms.
2. Nutriceuticals, dietary supplements, Functional food, drinks
& beverage.
Specification:
Item | Specification |
General Information |
Products Name | Mulberry Leaf Extract |
Botanical Name | Morus alba L. |
Part Used | Leaf |
Physical Control |
Appearance | Light yellow to brown powder |
Identification | Conform with standard |
Odor&Taste | Characteristic |
Loss on Drying | ≤5.0% |
Particle Size | NLT 95% Pass 80 Mesh |
Chemical Control |
DNJ | 1%~10% (HPLC) |
Total Heavy Metals | ≤10.0ppm |
Lead(Pb) | ≤3.0ppm |
Arsenic(As) | ≤2.0ppm |
Cadmium(Cd) | ≤1.0ppm |
Mercury(Hg) | ≤0.1ppm |
Solvent residue | <5000ppm |
Pesticide residue | Meet USP/EP |
PAHs | <50ppb |
BAP | <10ppb |
Aflatoxins | <10ppb |
Microbial Control |
Total Plate Count | ≤10,000cfu/g |
Yeast&Molds | ≤100cfu/g |
E.Coli | Negative |
Salmonella | Negative |
Stapaureus | Negative |
Company Profile
Shanghai FDC Biotech Co., Ltd. is provider of high-quality Food
additives, flavors, Dairy emulsifiers & stabilisers, Food
cultures & enzymes, developed by a team dedicated to innovative
products and personalized customer support. We are committed to the
technical mastery of the art and science of flavour chemistry,
Colloid Chemistry, Food Chemistry, Biochemistry creative product
innovation and the kind of service that you deserve. Headquartered
in Shanghai China and established in 2015, we offer our products to
a diverse variety of global, regional, and local food, beverage,
and consumer goods companies, we not only manufacture a full
spectrum of flavours to cater for all to help build winning brands,
but we also strive to forge a partnership with our customers in
creating world-class products.
Our state-of-the-art manufacturing facility in Shanghai, Zhenjiang,
Jiangxi and Changsha China is built upon GMP standards, fully
compliant with all Halal requirements, and is ISO 22000-certified.
The company expanded its footprint by investing in additional
cutting-edge manufacturing equipment, giving it greater production
capabilities and efficiency to meet the needs of its clients across
Asia, Africa, Russia and the Middle East.
Our advanced Research & Development (R&D) laboratory
together with sound scientific know-how of our team, cements us as
a technically responsive food and beverage flavors, Dairy
emulsifiers & stabilisers, Food cultures & enzymes,
supplier in our region as we see it as our role to not only supply
superior products, but to deliver a total package that supports our
customers' business from concept through development and supply.