Pectinases Enzymes For Fruit Processing Industry FSSC22000 MUI Kosher System

Brand Name:Doing-Higher
Certification:ISO FSSC22000 HALAL
Model Number:pectinase
Minimum Order Quantity:1 Kg
Delivery Time:5-15 days
Payment Terms:T/T,Western Union,MoneyGram
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Verified Supplier
Location: Nanning Guangxi China
Address: No. 49 Jianye Road, Liangqing District, Nanning City, Guangxi Province, China
Supplier`s last login times: within 2 hours
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Product Details

pectinases enzymes for fruit processing industry FSSC22000, MUI, Kosher system certification customized enzyme activity


Description:
Made from Aspergillus niger through fermentation, extraction, and refinement. Mainly used for processing fruit juice, vegetable juice, wine, feed.

Specifications:

OriginNanning, Guangxi, China
Physical propertiesLight white powder
Enzyme activity10000U/g-20000U/g
Odordistinctive smell
Solubilitysoluble in water
Fineness40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value3.5-4.5
Optimal temperature45-55 ℃
Product execution standardsGB1886.174-2016
Addition amount3-5 g/kg dry matter, or 100-200 g/T fruit pulp
Enzymatic hydrolysis time1-2 hours(It depends on the actual situation)
CertificationHALAL certificate
ISO Quality System Certification
FSSC22000 Food Safety System Certification
Product specificationsInner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Outer packaging: cardboard box, cardboard drum.

Notices:
1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.


Applications:
Juice processing
Plant extraction
food processing


Product advantages:
Enzyme protection technology ensures product stability;
Strict quality management system, enzyme activity is not falsely labeled;
Our proprietary formula technology meets individual needs;
Provide professional enzymatic hydrolysis technology solutions;


China Pectinases Enzymes For Fruit Processing Industry FSSC22000 MUI Kosher System supplier

Pectinases Enzymes For Fruit Processing Industry FSSC22000 MUI Kosher System

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