Enzyme That Breaks Down Milk 100000ALU Providing Enzyme Preparation Sample Testing

Brand Name:Doing-Higher
Certification:ISO FSSC22000 HALAL
Model Number:Beta Lactase
Minimum Order Quantity:1 Kg
Delivery Time:5-15 days
Payment Terms:T/T,Western Union,MoneyGram
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Location: Nanning Guangxi China
Address: No. 49 Jianye Road, Liangqing District, Nanning City, Guangxi Province, China
Supplier`s last login times: within 2 hours
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Product Details

enzyme that breaks down milk 100000ALU providing enzyme preparation sample testing, minimum order 1kg


Description:

The high-yield strain screened by Aspergillus oryzae is refined and extracted through liquid deep ventilation fermentation. Applied to the production of milk powder, cream powder, condensed milk, and cream.



Specifications:

OriginNanning, Guangxi, China
Physical propertieswhite powder like
Enzyme activity10000ALU-100000ALU
Odordistinctive smell
Solubilitysoluble in water
Fineness40 mesh, 60 mesh, 80 mesh (Customizable on demand)
Optimal pH value4.0-9.0
Optimal temperature50-55 ℃
Product execution standardsGB1886.174-2016
Addition amount10g lactose with 6000ALU added
CertificationHALAL certificate
ISO Quality System Certification
FSSC22000 Food Safety System Certification
Product specificationsInner packaging: 1kg/bag, 5kg/bag, 20kg/bag.
Outer packaging: cardboard box, cardboard drum.

Notices:

1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;

2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.

3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.

4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.


Applications:

Modulation of milk powder production
Production of modulated cream powder
Modulation of condensed milk production
Production of Cream
Production of health products


Product advantages:

Enzyme protection technology ensures product stability;
Strict quality management system, enzyme activity is not falsely labeled;
Our proprietary formula technology meets individual needs;
Provide professional enzymatic hydrolysis technology solutions;


China Enzyme That Breaks Down Milk 100000ALU Providing Enzyme Preparation Sample Testing supplier

Enzyme That Breaks Down Milk 100000ALU Providing Enzyme Preparation Sample Testing

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