410ml Gluten Free Light Soy Sauce Light Ponzu Sauce Saltiness And Sweetness

410ml Glass Bottle Fish Light Soy Sauce For Perfect Balance Of Saltiness And Sweetness

Product Description:

Steamed Fish Soy Sauce, also known as “Qingyuan” soy sauce, is a type of soy sauce specifically used for steaming fish in Chinese cuisine. It is known for its light color, subtle sweetness, and savory flavor, which enhances the natural taste of seafood without overpowering it. Here’s how to use Steamed Fish Soy Sauce in various culinary applications:

For Steaming Fish:

1. Preparation: Clean and score the fish, then place it on a steaming plate.
2. Steaming: Steam the fish over high heat until it is just cooked through.
3. Sauce Application: Once the fish is cooked, discard any accumulated water from the steaming process. Heat a small amount of oil in a pan, and once hot, pour it over the fish to create a sizzling effect.
4. Adding Sauce: Drizzle a generous amount of Steamed Fish Soy Sauce over the fish, ensuring it is evenly coated.
5. Garnishing: Garnish with finely chopped green onions, ginger slices, and fresh cilantro for added flavor and color.

As a Marinade:

• Use Steamed Fish Soy Sauce as a base for marinating seafood or chicken. It adds a delicate flavor that complements the proteins without being too strong.

For Dipping:

• Serve Steamed Fish Soy Sauce as a dipping sauce for dim sum, such as steamed shrimp dumplings or siu mai. It can also be used as a dip for steamed vegetables or tofu.

In Stir-Fries:

• Add a splash of Steamed Fish Soy Sauce to stir-fries to enhance the overall flavor without darkening the color of the dish, which is a characteristic of regular soy sauce.

In Salad Dressings:

• Mix Steamed Fish Soy Sauce with a little sesame oil, rice vinegar, and honey to create a light and flavorful salad dressing perfect for leafy greens or noodle salads.

As a Condiment:

• Offer Steamed Fish Soy Sauce on the table as a condiment for guests to add to their meals according to their taste preferences.

When using Steamed Fish Soy Sauce, it’s important to remember that a little goes a long way, as its flavor is designed to be subtle and complementary to the main ingredients of the dish.

Technical Parameters:

WELCOME TO JIACHUBAO FOODS

Guangzhou JIACHUBAO Food Co., Ltd. was founded in 2014.After years of practical combat, it has developed into a condiment enterprise in the departments of brand, international trade, catering customization and e-commerce department, which can provide one-stop customized services for condiment R & D, production and sales.

Our factory provide 6 series of products: chicken essence, chicken powder，iquid, sauce, wasabi and compound seasoning.

The factory covers an area of 20000 square metres,over 200 production employees.

The monthly output is more than 700 tons, the annual output is more than 8000 tons, the dailyoutput is more than 7,0000 pieces, the warehouse storage is more than 50,000 pieces.Our products comply with international quality standards which include ISO22000,FDA,HACCP and HALAL.