OEM White Balsamic Condiment Rice vinegar 20L PRB Bulk

OEM Factory Price White Vinegar 20L PRB Bulk Rice Vinegar Of Pearl River Bridge

Product Description:

White rice vinegar differs from other types of vinegar in terms of raw materials, production process, flavor, and usage. Here are some of the main differences:

Raw Materials

• White Rice Vinegar: Primarily made from fermented brown rice or white rice, sometimes with additional ingredients to enhance the flavor.
• Other Vinegars: Such as apple cider vinegar, which is fermented from apple juice, red wine vinegar from red wine, and balsamic vinegar typically from grape juice.

Production Process

• White Rice Vinegar: Usually produced by fermenting rice into alcohol and then converting the alcohol into acetic acid with the help of acetic acid bacteria. This process may include several stages, including filtering, heating, and filtering again, to obtain a clear final product.
• Other Vinegars: Different vinegars may use various fermentation processes. For example, apple cider vinegar may start with apple wine, while balsamic vinegar may require aging in wooden barrels for years.

Flavor

• White Rice Vinegar: Typically has a mild acidic taste with a subtle rice aroma, giving a refreshing mouthfeel.
• Other Vinegars: Such as apple cider vinegar, which may have a fruity and sweet taste, red wine vinegar with the rich flavor of wine, and balsamic vinegar with complex aromas and depth.

Color and Appearance

• White Rice Vinegar: Usually a clear, colorless liquid.
• Other Vinegars: May come in various colors, like apple cider vinegar being pale yellow, red wine vinegar deep red, and balsamic vinegar brown.

Usage

• White Rice Vinegar: Due to its mild flavor, it is suitable for pickling, seasoning, and making Asian dishes.
• Other Vinegars: Apple cider vinegar is commonly used in salad dressings and beverages, red wine vinegar for marinating meats and vegetables, and balsamic vinegar for seasoning and garnishing.

Nutritional Components

• White Rice Vinegar: May contain certain amino acids and B vitamins.
• Other Vinegars: May have different nutritional components, such as antioxidants in apple cider vinegar and polyphenols in red wine vinegar.

In summary, different types of vinegar vary in their culinary applications and flavor profiles. The choice of vinegar depends on personal taste and cooking needs.

Technical Parameters:

WELCOME TO JIACHUBAO FOODS

Guangzhou JIACHUBAO Food Co., Ltd. was founded in 2014.After years of practical combat, it has developed into a condiment enterprise in the departments of brand, international trade, catering customization and e-commerce department, which can provide one-stop customized services for condiment R & D, production and sales.

Our factory provide 6 series of products: chicken essence, chicken powder，iquid, sauce, wasabi and compound seasoning.

The factory covers an area of 20000 square metres,over 200 production employees.

The monthly output is more than 700 tons, the annual output is more than 8000 tons, the dailyoutput is more than 7,0000 pieces, the warehouse storage is more than 50,000 pieces.Our products comply with international quality standards which include ISO22000,FDA,HACCP and HALAL.