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Braised Chicken Sauce 160g Experience The Authentic Flavors Of Chinese Sauces Perfect For Cooking And Seasoning

Product Description:

Yellow Braised Chicken with 80g Sauce Recipe

Yellow braised chicken is a very popular home-cooked dish, and using a specialized yellow braised chicken sauce can simplify the cooking process. Here’s a recipe based on 80 grams of yellow braised chicken sauce:

Ingredients:

• Chicken: 500g (cut into pieces)
• Yellow Braised Chicken Sauce: 80g
• Ginger: An appropriate amount (sliced)
• Garlic: An appropriate amount (crushed)
• Green Pepper: 1-2 (cut into pieces)
• Red Pepper: 1-2 (cut into pieces)
• Potato: 1 (cut into pieces, optional)
• Water or Stock: An appropriate amount
• Starch: An appropriate amount (for thickening, optional)
• Cooking Oil: An appropriate amount

Cooking Steps:

1. Prepare Ingredients: Clean the chicken, cut it into pieces; slice the ginger, crush the garlic, cut the green and red peppers and potatoes into pieces.

2. Marinate the Chicken: Mix the 80g of yellow braised chicken sauce with the chicken pieces and marinate for 10-15 minutes.

3. Stir-fry: Heat some cooking oil in a pan, add the sliced ginger and crushed garlic, and stir-fry until fragrant.

4. Stir-fry the Chicken: Add the marinated chicken with the sauce to the pan and stir-fry over high heat until the chicken changes color on the surface.

5. Add Water and Simmer: Add an appropriate amount of water or stock to the pan, enough to cover the chicken. Bring to a boil over high heat, then reduce to low heat, add the potato pieces, and simmer for 15-20 minutes.

6. Add Green and Red Peppers: When the chicken and potatoes are almost cooked, add the green and red pepper pieces and continue to simmer for another 5 minutes.

7. Season and Thicken: Adjust the salt to taste. If desired, mix starch with water to make a slurry and pour it into the pan to thicken the sauce.

8. Serve: Once the sauce is thick and the green and red peppers are soft, the dish is ready to be served.

Notes:

• It’s best to choose a tender part of the chicken, such as chicken legs.
• The amount of sauce can be adjusted according to personal taste.
• Be mindful of the heat during simmering to avoid toughening the chicken.
• Other vegetables can be added according to personal preference, such as mushrooms or enoki mushrooms.

Using a specialized yellow braised chicken sauce can save the trouble of mixing complex seasonings and simplify the cooking process, while also ensuring the flavor of the dish.

Technical Parameters:

WELCOME TO JIACHUBAO FOODS

Guangzhou JIACHUBAO Food Co., Ltd. was founded in 2014.After years of practical combat, it has developed into a condiment enterprise in the departments of brand, international trade, catering customization and e-commerce department, which can provide one-stop customized services for condiment R & D, production and sales.

Our factory provide 6 series of products: chicken essence, chicken powder，iquid, sauce, wasabi and compound seasoning.

The factory covers an area of 20000 square metres,over 200 production employees.

The monthly output is more than 700 tons, the annual output is more than 8000 tons, the dailyoutput is more than 7,0000 pieces, the warehouse storage is more than 50,000 pieces.Our products comply with international quality standards which include ISO22000,FDA,HACCP and HALAL.