1kg White Compound Seasoning Crispy Fried Chicken Powder

Brand Name:JIACHUBAO
Certification:HACCP,HALAL,FDA
Model Number:1kg
Minimum Order Quantity:10 cartons
Delivery Time:1-3days
Payment Terms:T/T
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Verified Supplier
Location: Guangzhou Guangdong China
Address: 101 NO.288 Liangkeng Road Zhongluotan Town Baiyun District,Baiyunqu District,Guangzhou,Guangdong China
Supplier`s last login times: within 34 hours
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Product Details

Crispy Fried Powder 1kg*10 Bags Compound Seasoning for Perfectly Fried Snacks

Product Description:

1 kilogram of commercial frying powder is typically used in the following scenarios:

  1. Fast-food restaurants and snack bars: These establishments often use frying powder to make fried chicken, fried fish, French fries, fried meatballs, and other fast food items.

  2. Home kitchens: Home cooks may use frying powder to prepare homemade fried foods such as fried pork chops, fried chicken wings, fried shrimp, etc.

  3. Catering services: In hotels, restaurants, and other catering establishments, frying powder is used to create a variety of fried appetizers and snacks.

Here are some specific use cases:

  • Fried chicken outlets: Frying powder is used to coat chicken nuggets, wings, and drumsticks to achieve a crispy crust.
  • Seafood restaurants: It’s used to make fried fish, fried shrimp, fried calamari rings, and other seafood dishes.
  • Snack shops: Producing fried onion rings, fried mushrooms, fried cheese sticks, and other snack items.
  • Fast food stalls: At street stalls, markets, or sporting events, frying powder is used to quickly prepare fried foods.
  • Parties and food stalls: At home gatherings, parties, or street food stalls, frying powder is used to make a variety of popular fried foods.

The typical steps for using commercial frying powder are as follows:

  1. Prepare the ingredients: Cut the food to be fried (such as chicken, fish, vegetables, etc.) into appropriate-sized pieces or strips.

  2. Mix the frying powder: Follow the instructions on the packaging to add a certain proportion of water or other liquids to the frying powder to create a batter.

  3. Coat the food: Dip the prepared ingredients into the mixed frying powder, ensuring they are evenly coated.

  4. Fry: Place the coated food into oil heated to the appropriate temperature and fry until golden brown and crispy.

  5. Drain the oil: Remove the fried food from the oil and place it on paper towels to absorb any excess oil.

  6. Serve: Plate the fried food and serve with condiments as desired (such as ketchup, hot sauce, mayonnaise, etc.).

Technical Parameters:


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China 1kg White Compound Seasoning Crispy Fried Chicken Powder supplier

1kg White Compound Seasoning Crispy Fried Chicken Powder

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