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Structural design
Tray Rack & Swivel System: Inside, there is a multi-layer tray
rack for 32 baking trays, which is motor-driven for more uniform
heating of baked goods. Some oven rotation systems use top hook
rotation and some have bottom rotation, which can be selected
according to actual needs.
Heating element: stainless steel electric heating tube is mostly
used, which has good energy-saving effect and long service life.
The heating tubes are reasonably distributed to ensure temperature
uniformity in the oven.
Thermal insulation layer: The thermal insulation layer is usually
made of high-density fine cotton material, which has good thermal
insulation performance, which can effectively reduce heat loss,
improve energy efficiency, and also ensure that the outside
temperature of the oven will not be too high, reducing safety
risks.
Control system: The control panel is generally separated from the
main body of the oven and has a thermal insulation function, which
can reduce the failure rate. The control system adopts advanced
continuous control method, which can accurately control
temperature, time, rotation speed and other parameters, and the
operation is simple and convenient.
Features:
A variety of heating methods: some ovens have a variety of heating
methods such as gas and electricity or oil and electricity, and
users can choose according to their own needs and energy supply,
which increases the flexibility of use.
Steam humidification: Some high-end 32 Trays Electric Bakery Rotary
Ovens are equipped with steam humidification to meet the
requirements of bakers for high-quality bread making, resulting in
better taste and a more shiny surface.
Strong hot air convection: Through the special air duct design,
strong hot air convection is realized, and the hot air can fully
penetrate the baked goods, making them more evenly heated, better
coloring effect, and effectively improving the baking quality.
Intelligent control function: such as the combination of
intelligent touch screen and digital instrument control mode, which
plays a double insurance role in operation. It also has automatic
and manual control modes to meet the operating habits of different
users. The automatic control mode has the function of fault alarm
and operation prompt, which is convenient for users to find and
solve problems in time.
Scope of application
It can be used to bake all kinds of bread, such as staple bread,
baguette, hamburger bread, etc., and can also bake cakes, moon
cakes, biscuits, snacks and other baked goods, which are widely
used in bakeries, food processing plants, supermarkets, hotels,
cake shops and other places