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Structural features
Stirring paddles: Usually equipped with a variety of different
shapes and functions, such as egg beaters, dough hooks, flat
impellers, etc. The whisk is suitable for whipping cream, egg
whites and other light materials, which can quickly whip them to a
fluffy state; The dough hook is used to knead the dough, which can
effectively mix flour, water and other raw materials into a dough
with certain elasticity and toughness; The flat stirring paddle can
be used to stir paste-like materials, such as cake batter, etc., so
that various raw materials are fully integrated.
Stirring basin: generally made of stainless steel, with good
corrosion resistance and hygienic performance, easy to clean. The
capacity of the mixing basin is different, and the common ones are
5 liters, 7 liters, 10 liters, 20 liters, 30 liters and other
different specifications, which can be selected according to the
actual use needs.
Transmission device: It is composed of motors, gears, belts and
other components, which is responsible for transmitting the power
of the motor to the stirring paddle, so that the stirring paddle
can rotate and revolutionize. The high-quality transmission device
can ensure that the speed of the mixing propeller is stable, the
power is strong, and the noise is low during operation.
Control device: including switch, speed knob, timer, etc., which is
convenient for users to accurately control the mixing time, speed
and other parameters according to different mixing tasks and
material characteristics. Some high-end cream planetary mixers are
also equipped with electronic control systems that can achieve more
intelligent operations, such as preset mixing programs, automatic
shutdown and other functions.
Functional benefits
Good mixing effect: due to the special movement trajectory of the
stirring paddle, the material can be stirred in all directions in
the mixing basin, avoiding the appearance of stirring dead ends, so
as to ensure that the material is mixed more evenly and delicately,
and improve the quality and taste of the product. For example, when
making cakes, the use of planetary mixers can fully integrate
flour, eggs, sugar, oil and other raw materials, and make the cake
more delicate and soft.
Wide range of application: It can be used to stir and whip various
materials of different types and viscosities, such as cream,
butter, egg white, egg yolk, dough, batter, filling, etc., to meet
the diversified processing needs of different places such as
bakeries, cake shops, dessert shops, etc.