Pea Protein For Non-GMO And Non-Allergenic Foods Enhances Protein Content And Improves Texture
Brand Name:WHEAT
Certification:ISO,Kosher,Halal,HACCP
Model Number:Powder
Minimum Order Quantity:1 TON
Delivery Time:7~20 work days
Payment Terms:L/C, D/A, D/P, T/T, Western Union, MoneyGram
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Location:
Zhengzhou China
Address:
1401, Building 5, Jinyin Modern City, Zhengzhou City
Supplier`s last login times:
within 11 hours
Product Details
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Product Details
Pea Protein for Non-GMO and Non-Allergenic Foods Enhances Protein Content and Improves Texture
Introduction of Pea Protein
Pea protein isolate is s made from high quality non-GMO peas grown in North America. Our manufacturing process uses pretreatment and biodegradation to form macromolecular protein polypeptide. It has the advantages of extremely low viscosity, high water solubility and good dispersive stability. · Smoothest Taste Like Milk- No granular sensation in the mouth · Good stability in water – It can stay blended in the water for a long time · Low viscosity – It dissolves very well in water.
Main Uses of Pea Protein
Food Industry:
Acts as an emulsifier or stabilizer in soups, sauces, and baked
goods to improve texture.
Enhances protein content in gluten-free or allergen-friendly foods.
COA of Pea Protein
| ITEM | STANDARD | RESULT |
| Appearance | Light Yellow Powder | Light Yellow Powder |
| Protein (On Dry Basis) | ≥80% | 82.1% |
| Particle Size | 100 Mesh | ≥97% Through 100 Mesh |
| Moisture | ≤8% | 7.3% |
| Ash | ≤6.5% | 2.5% |
| PH | 6.0-8.0 | 7.1 |
| Gluten | ≤5 Ppm | Conforms |
| Soy | ≤2.5 Ppm | Conforms |
| Total Plate Count | <10000/G | Conforms |
| Coliforms | <30 CFU/G | Conforms |
| Salmonella | Neg/25g | Conforms |
| Yeasts | <50/G | Conforms |
| Molds | <50/G | Conforms |
| Eechericha Coli | Neg/G | Conforms |
| Staphylococcus Aureus | Neg/G | Conforms |
| Arsenic | ≤0.05 Ppm | Conforms |
| Cadmium | ≤0.05 Ppm | Conforms |
| Lead | <0.040 Ppm | Conforms |
| Mercury | <0.05 Ppm | Conforms |
| Pesticides | None | Conforms |
| Aflatoxins | <20 Ppb | Conforms |
Nutritional Information /100g Powder
| ITEM | RESULT |
| Calories | 412 Kcal |
| Calories From Fat | 113 Kcal |
| Total Fat | 3.0 g |
| Saturated | 2.0 g |
| Unsaturated Fat | 0.9 g |
| Trans Fatty Acid | N.D. |
| Cholesterol | N.D. |
| Total Carbohydrate | 3.9 g |
| Dietary Fiber | 3.6 g |
| Sugars | <0.1% g |
| Protein | 80.0 g |
| Vitamin A | N.D. |
| Vitamin C | N.D. |
| Calcium | 113 mg |
| Sodium | 818 mg |
Amino Acid Profile G/100g Powder
| ITEM | RESULT |
| Aspartic Acid | 8.57 |
| Threonine | 2.81 |
| Serine | 3.91 |
| Glutamic Acid | 13.58 |
| Proline | 3.33 |
| Glycine | 2.92 |
| Alanine | 3.44 |
| Valine | 4.22 |
| Cystine | 1.64 |
| Methionine | 0.91 |
| Isoleucine | 3.8 |
| Leucine | 6.53 |
| Tyrosine | 2.27 |
| Phenylalanine | 4.39 |
| Histidine | 2.19 |
| Tryptophane | 0.71 |
| Lysine | 6.03 |
| Arginine | 6.69 |
| Total amino acid | 77.94 |
GMO:
This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.
Shelf life:
Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions
Storage condition:
Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.
Packaging :
1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs
2. Big polywoven bags. Net weight: 1000 kgs
3. Other packing according to buyer's idea.
Labeling and marks
Language, Pattern and content details according to buyer's option.
FAQ
1. What's your payment terms?
T/T, L/C, D/A, D/P, Western Union, Money Gram and other.
2. What's your delivery time?
According to the quantity of order. Usually we will arrange the shipment in 5-8 days.
3. How about the packing?
Usually we provide the packing as 25 kg / bag or 1000 kg / bag. Of course, if customer have special requirements on them, we will make accordingly.
4. How about the validity of the products?
Generally 24 months.
Pea Protein For Non-GMO And Non-Allergenic Foods Enhances Protein Content And Improves Texture
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