SUS304 Spiral Three Blade Propeller Wide Blade For Liquid With Suspended Solids

Brand Name:Seton
Certification:CE ISO
Model Number:SUS304
Minimum Order Quantity:MOQ 10 Pieces
Delivery Time:30days
Payment Terms:L/C, D/A, D/P, T/T, Western Union, MoneyGram
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SUS304 Spiral Three-Blade Propeller Wide-Blade For Liquid With Suspended Solids


Description:


Here is an introduction to knives designed for cutting suspended solids in food liquids:


1,Material Safety:

  • The blade material must meet food-grade standards and be free of toxic or harmful substances.
  • Common food-safe materials include stainless steel, ceramic, and food-grade plastics.

2,Corrosion Resistance:

  • The blades need to resist chemical corrosion from acids, alkalis, fats, and other food-related substances.
  • Some blades may feature special coatings or surface treatments to enhance corrosion resistance.

3,Hygienic Design:

  • The blade surface is smooth and seamless to facilitate cleaning and sanitization, minimizing bacterial growth.
  • Certain blades are made with a one-piece, seamless construction for improved hygiene.

4,Cutting Performance:

  • The blade geometry is optimized for cutting through suspended solids in food liquids, providing precise and efficient slicing.
  • Some blades feature specialized tooth patterns that better grip soft or sticky food materials.

5,Safety Features:

  • To prevent injuries, some blades incorporate protective components such as safety finger guards.
  • The handle design is ergonomic, enhancing grip stability and overall safety.

6,Maintenance and Cleaning:

  • The blades are designed for easy disassembly, allowing thorough periodic cleaning to maintain good hygiene.
  • Some blades come with specialized sanitizing storage containers to extend their usable lifetime.

Food Processing Blade Specifications:


Product NameThree-Blade Propeller Wide-Blade
MaterialSUS 304
HardnessHRC 48-75
Size20*20*5mm
Height range0.1mm-6mm
Precision±0.03mm
GradeFood
ApplicationLiquid With Suspended Solids

More details about the features of knives designed for cutting suspended solids in food liquids:


1,Optimized Blade Structure:

  • The blades typically feature an elongated design to increase the cutting surface area and leverage, improving cutting efficiency.
  • Some blades are designed with dual or multiple edges, allowing them to slice across a wider area simultaneously.
  • The blade backs are often thickened or serrated to better grip and cut through solid particles.
  • To reduce weight, the blade backs may have perforations or grooves.

2,Specialized Material Selection:

  • In addition to food-grade safety, the materials need to have high hardness, wear resistance, and corrosion resistance.
  • Common high-quality materials include medical-grade 304 stainless steel, ceramics, and titanium alloys.
  • Some blades also utilize specialized coatings or surface treatments to further enhance their performance.

3,Hygienic Design Principles:

  • Streamlined exterior with seamless surfaces and corners, facilitating thorough cleaning and sanitation.
  • Some monolithic blade designs can even be sterilized under high-temperature, high-pressure conditions.
  • Removable components allow for regular disassembly and internal cleaning.

4,Safety and Ergonomics:

  • Protective components, such as safety finger guards, help reduce the risk of injury during use.
  • Ergonomic handle designs improve grip stability and overall operational safety.
  • Some blades come with dedicated sanitizing containers to protect the cutting edges and extend their service life.

5,Broad Application Scope:

  • These specialized knives are widely used in the food, pharmaceutical, and chemical industries for solid-liquid separation processes.
  • Common cutting targets include suspended fruits, vegetables, meats, and pharmaceutical raw materials in various liquids.

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SUS304 Spiral Three Blade Propeller Wide Blade For Liquid With Suspended Solids

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