120mm Stainless Steel 440C Slicing Machine Blades Knife With Teeth Messer

Brand Name:Seton
Certification:CE ISO
Model Number:Stainless Steel 440C
Minimum Order Quantity:MOQ 10 Pieces
Delivery Time:30days
Payment Terms:L/C, D/A, D/P, T/T, Western Union, MoneyGram
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120mm Stainless Steel 440C Slicing Machine Blades Knife With Teeth Messer


Description:


Here are the common uses of food knives in English:


1,Slicing Knife:

  • Used for slicing softer foods like vegetables, fruits, and bread.
  • The blade is typically long and thin, allowing for even, uniform slices.

2,Chopping Knife:

  • Used for chopping harder foods like meat, vegetables, etc.
  • The blade is thicker and wider, suitable for hacking and chopping motions.

3,Paring Knife:

  • Specialized for peeling and trimming fruits and vegetables.
  • The narrow blade allows for precise, delicate peeling and deveining tasks.

4,Santoku Knife:

  • A versatile all-purpose kitchen knife.
  • The wide blade is suitable for both slicing and chopping a variety of ingredients.

5,Fruit Knife:

  • Small and lightweight, designed for cutting and carving smaller fruits and herbs.
  • The slim, tapered blade enables intricate cutting and garnishing.

6,Bread Knife:

  • Used for slicing soft baked goods like bread, cakes, etc.
  • The serrated edge helps saw through the soft texture without crushing.

7,Cheese Slicer:

  • Specialized for thinly slicing or shaving cheeses and other soft foods.
  • The long, thin blade allows for delicate, even slices.

Food Processing Blade Specifications:


Product Name120mm Stainless Steel 440C Slicing Machine Blades Knife With Teeth Messer
MaterialStainless Steel 440C
HardnessHRC58 ~ 60
Size120 x 10 x 1.6 mm
Thickness range0.2mm - 4mm
Precision±0.04mm
GradeFood
ApplicationFood Processing Cutting

When selecting food preparation knives, there are several other important factors to consider:


1,Material:

  • High-carbon stainless steel - Offers excellent durability and edge retention
  • Ceramic - Maintains a sharp edge for a long time and is rust-resistant
  • Tungsten carbide - Provides a very sharp, durable blade that's easy to sharpen
  • Different materials have their own advantages and disadvantages to weigh

2,Blade Structure:

  • One-piece, full-tang construction - More durable and stable
  • Two-piece with a separate handle - Allows for better weight balance
  • Blade thickness, shape, and other design elements also impact performance

3,Grip and Handling:

  • Handle length, shape, and material affect comfort and control
  • Overall weight and balance distribution impact maneuverability

4,Application Suitability:

  • Different food ingredients require specialized knife types and sizes
  • Need to consider if the knife is better suited for hard or soft foods

5,Usage Habits and Kitchen Environment:

  • Frequency of use and cutting motions influence ideal knife selection
  • Available storage space can impact size and storage method preferences

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120mm Stainless Steel 440C Slicing Machine Blades Knife With Teeth Messer

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