80mm Circular Smooth Food Meat Slicer Blade For Food Processing Industry

Brand Name:Seton
Certification:CE ISO
Model Number:Tungsten steel
Minimum Order Quantity:MOQ 10 Pieces
Delivery Time:30days
Payment Terms:L/C, D/A, D/P, T/T, Western Union, MoneyGram
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80mm Circular Smooth Food Meat Slicer Blade For Food Processing Industry​


Description:


When it comes to cutting meat, the circular blade design of certain knives offers several distinct advantages:


1,Blade Structure:

  • The curved, arc-shaped blade profile provides a thicker, more stable blade construction.
  • This design allows for sufficient power and control when cutting through meats.

2,Cutting Motion:

  • The circular blade enables a rolling cutting action, allowing you to slice meats into even, thin pieces.
  • The curved blade edge facilitates a smooth, efficient slicing motion across the meat.

3,Versatility:

  • Circular blades are well-suited for cutting a variety of red meats, white meats, and even deli-style cured meats.
  • The curved blade edge can handle both thick cuts of meat as well as paper-thin slices.

4,Key Benefits:

  • The evenly distributed force on the circular blade minimizes deformation during cutting.
  • The blade maintains its sharp edge for longer, making it suitable for frequent use.

Food Processing Blade Specifications:


Product NameCircular Smooth Food Meat Slicer Blade
MaterialTungsten steel
HardnessHRC48-62
Size100x15x0.3mm
Thickness range0.2mm - 4mm
Precision±0.02mm
GradeFood
ApplicationFood Processing Cutting

When using circular-bladed knives to cut different types of meat, there are several distinct characteristics and advantages:


1,Cutting Beef/Lamb:

  • The curved blade profile aligns well with the contours of beef and lamb cuts.
  • The thick, sturdy blade can easily slice through the denser texture of red meats.
  • The rolling cutting motion produces neat, even slices.

2,Cutting Pork:

  • The circular blade can effectively slice through the fibrous pork muscle tissue.
  • The blade's weight and thickness can readily cut through pork's connective tissues.
  • The shape minimizes blade deformation or damage when cutting pork.

3,Cutting Chicken/Fish:

  • The curved blade nicely envelops the more delicate textures of poultry and seafood.
  • The rolling cutting action is well-suited for these softer meat types.
  • It can create uniform thin slices without tearing or shredding the meat.

4,Versatility:

  • Circular blades are adaptable for most common meat types, from red meats to poultry and seafood.
  • The flexible cutting motion and sufficient power output can meet the needs of diverse meat cutting tasks.

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80mm Circular Smooth Food Meat Slicer Blade For Food Processing Industry

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