60mm High Carbon Stainless Steel Blade Round Knife For Pizza Cake

Brand Name:Seton
Certification:CE ISO
Model Number:High-Carbon Stainless Steel
Minimum Order Quantity:MOQ 10 Pieces
Delivery Time:30days
Payment Terms:L/C, D/A, D/P, T/T, Western Union, MoneyGram
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60mm High-Carbon Stainless Steel Blade Round Knife For Pizza Cake​​


Description:


When it comes to cutting pizza with a circular blade, the choice of blade material is an important consideration. Here are some common materials used for circular pizza cutting blades and their respective advantages:


1,Stainless Steel:

  • Stainless steel is a durable and corrosion-resistant material.
  • It can maintain a sharp edge for an extended period, suitable for frequent pizza cutting.
  • Stainless steel blades are often affordable and easy to find.

2,High-Carbon Stainless Steel:

  • High-carbon stainless steel blades offer enhanced edge retention compared to standard stainless steel.
  • The increased carbon content makes the blade harder and more wear-resistant.
  • This material provides an excellent balance of durability and cutting performance for pizza.

3,Ceramic:

  • Ceramic blades stay incredibly sharp for an exceptionally long time.
  • They are non-reactive, preventing any metallic taste transfer to the pizza.
  • Ceramic is also lightweight, which can improve maneuverability when slicing pizza.

4,Tungsten Carbide:

  • Tungsten carbide is an extremely hard and wear-resistant material.
  • Blades made from this material can maintain their razor-sharp edge for years.
  • Tungsten carbide is ideal for high-volume pizza cutting in commercial settings.

Food Processing Blade Specifications:


Product NameBlade Round Knife
MaterialHigh-Carbon Stainless Steel
HardnessHRC48-72
Size60mm diameter
Thickness range0.2mm - 3mm
Precision±0.02mm
GradeFood
ApplicationFood Processing Cutting

Here's how different blade materials can affect the pizza cutting experience:


1,Stainless Steel:

  • Stainless steel blades provide a good balance of sharpness and durability.
  • They can make clean, precise cuts through the pizza crust and toppings.
  • However, stainless steel blades may require more frequent sharpening to maintain optimal cutting ability.

2,High-Carbon Stainless Steel:

  • The enhanced hardness and edge retention of high-carbon stainless steel blades allow them to stay sharper for longer.
  • This results in consistently smooth, effortless cuts through the pizza, even after extended use.
  • The increased hardness also makes high-carbon steel blades more resistant to dulling or chipping.

3,Ceramic:

  • Ceramic blades are exceptionally sharp and can create remarkably clean, smooth cuts on pizza.
  • The non-reactive nature of ceramic prevents any metallic taste transfer to the pizza.
  • Ceramic blades tend to maintain their sharpness for an extremely long time, minimizing the need for frequent sharpening.

4,Tungsten Carbide:

  • Tungsten carbide blades are the hardest and most wear-resistant option for pizza cutting.
  • They can effortlessly slice through even the crispiest pizza crusts without losing their razor-sharp edge.
  • Tungsten carbide is ideal for high-volume pizza preparation in commercial kitchens, where consistent cutting performance is crucial.

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China 60mm High Carbon Stainless Steel Blade Round Knife For Pizza Cake supplier

60mm High Carbon Stainless Steel Blade Round Knife For Pizza Cake

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