Product Details
Circular Slicer Blades for meat Processing Stainless Steel Meat
Cutting Machine Electric Frozen Food Processor Blade Slicer
Description:
When it comes to cutting frozen meats, the choice of blade material
is crucial in ensuring efficient and effective cutting performance.
Here are the key material characteristics that are important for
blades used to cut frozen meat:
1,Hardness:
- The blade material needs to be sufficiently hard to withstand the
tough, dense texture of frozen meat without becoming dull or
damaged.
- Harder blade materials, such as high-carbon stainless steel or
ceramic, are better equipped to maintain a sharp edge for longer
periods.
- Softer blade materials may quickly lose their edge when cutting
through frozen meat.
2,Edge Retention:
- The ability of the blade to maintain its sharpness is critical for
smooth, effortless cutting of frozen meat.
- Blade materials with superior edge retention, like high-carbon
stainless steel and tungsten carbide, can keep their razor-sharp
edge for an extended period, reducing the need for frequent
sharpening.
3,Toughness and Resistance to Chipping:
- Cutting through frozen meat can exert significant stress on the
blade. The blade material must be tough enough to withstand this
stress without chipping or breaking.
- Materials like high-carbon stainless steel, titanium, and tungsten
carbide are known for their superior toughness and impact
resistance.
4,Corrosion Resistance:
- The blade material should be resistant to corrosion and
discoloration, as it will be exposed to the cold, moist environment
of frozen meat.
- Stainless steel, including high-carbon variants, and ceramic are
excellent choices for their corrosion-resistant properties.
5,Thermal Conductivity:
- Ideally, the blade material should have low thermal conductivity to
prevent the blade from becoming excessively cold and uncomfortable
to handle when cutting frozen meat.
- Materials like ceramic and tungsten carbide tend to have lower
thermal conductivity compared to metals like stainless steel.
Meat Processing Blade Specifications:
Product Name | Stainless Steel Meat Band Knives Blade |
Material | Stainless Steel |
Hardness | HRC42-76 |
Size | 1680*32*0.5mm |
Thickness range | 0.2mm - 2mm |
Precision | ±0.02mm |
Grade | Food |
Application | Food Processing Cutting |
Here are some key steps to effectively maintain and preserve the
condition of the blade:
1,Cleaning and Drying:
- Immediately after use, clean the blade thoroughly with warm, soapy
water to remove any food residue or moisture.
- Dry the blade completely with a clean, soft cloth or paper towel to
prevent rust or corrosion.
2,Sharpening:
- Regularly sharpen the blade using a sharpening stone, honing steel,
or an electric/manual sharpener suitable for the blade material.
- Follow the manufacturer's instructions for the appropriate
sharpening technique and frequency to keep the blade razor-sharp.
- Avoid over-sharpening, as it can thin the blade and compromise its
durability.
3,Lubrication:
- Apply a thin layer of food-grade mineral oil or blade lubricant to
the cutting edge and other metal surfaces.
- This helps prevent the blade from drying out and becoming prone to
rust or corrosion.
- Reapply the lubricant periodically, especially after cleaning or
extended use.
4,Storage:
- Store the blade in a dry, cool place, away from moisture and direct
sunlight.
- Consider using a blade guard or sheath to protect the cutting edge
when not in use.
- Avoid storing the blade in a drawer or with other utensils, as it
can become dulled or damaged.
5,Careful Handling:
- Always handle the blade with care, avoiding any unnecessary contact
or impact that could potentially chip or damage the edge.
- Use the appropriate cutting board and cutting techniques to
minimize stress on the blade.
- Avoid using the blade for tasks it was not designed for, such as
cutting through bones or extremely hard materials.
Picture:
Food Processing Blades Package:
Company Profile
Since 2010....
Jiangsu Seton Industrial Technology Co., Ltd. is a leading supplier
of machine knives and industrial blades. The company was
established in 2010, is located in Wuxi, Jiangsu, China, stainless
steel products and carbon steel metal trading centers. Our mission
is simple - make cutting effortless for our clients! To do this we
ask questions about your specific application and then listen. Once
we understand what you are trying to accomplish, we provide options
that best meet your specific needs. we also provide extensive
productand deep inventory.

Making cutting effortless goes beyond the physical act of cutting.
It involves the entire business process - from initial inquiry to
fulfillment to proper billing. Our goal is to deliver consistently
and flawlessly on the entire business process.
Company production and sales projects: Specializing in the
production of precision knives such as papermaking, carton,
packaging, stainless steel, silicon steel sheet, lithium battery
and other industries. Especially for food packaging blade, Plastic
pellet blade,cardboard alloy alloy split paper knife, tape cutting
round knife, metal segmentation knife, various alien tungsten steel
blades, which are exported to domestic and foreign needs to meet
the global market needs.


Mission:
To make cutting effortless!
Vision:
Cutting the way to a better world. We help our clients make their
products better and more cost-effective!