226x74x3mm Fixed Knife Cutter Blade For Vegetable And Meat Cutting

Brand Name:Seton
Certification:CE ISO
Model Number:Stainless Steel
Minimum Order Quantity:MOQ 10 Pieces
Delivery Time:30days
Payment Terms:L/C, D/A, D/P, T/T, Western Union, MoneyGram
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226x74x3mm Fixed Knife Cutter Blade For Vegetable And Meat Cutting


Description:


The various shapes of knife blades used for cutting vegetables and meats include:


1,Straight-Edge Blade:

  • This straight-edged blade is suitable for cutting vegetables, fruits, and meats.
  • Provides a straight, linear cutting action, ideal for cutting flat or linear food items.

2,Serrated Blade:

  • The wavy, serrated-edge blade is effective at cutting through hard or brittle textures, such as bread, tomatoes, etc.
  • The serrated teeth can better penetrate tough outer skins or surfaces.

3,Circular Blade:

  • The circular or rotary blade is well-suited for slicing meats, cheeses, and some vegetables.
  • The circular shape provides a continuous, even slicing motion, ideal for creating thin, uniform slices.

4,Angled Blade:

  • The blade edge is designed with an angled bevel, which helps with precision cutting and controlling the depth of the cut.
  • Suitable for cutting delicate, long vegetables, herbs, and the like.

5,Granton Edge Blade:

  • The blade has small indentations or scallops along the edge, which helps with cutting sticky or adhesive foods, like meats.
  • The hollows prevent the food from sticking to the blade during the cutting process.

6,Hollow Edge Blade:

  • The blade has a continuous hollow or dimpled edge, similar to the Granton edge design.
  • This helps prevent sticky foods from adhering to the blade, improving the cutting efficiency.

Food Processing Blade Specifications:


Product NameFixed Knife Cutter Blade For Vegetable And Meat Cutting
MaterialStainless Steel
HardnessHRC50-55
Size226x74x3mm
Thickness range0.1mm - 3mm
Precision±0.03mm
GradeFood
ApplicationFood Processing Cutting

The different knife blade shapes are suitable for cutting various types of food items, as follows:


1,Straight-Edge Blade:

  • Suitable for cutting regular food items such as vegetables, fruits, and meats.
  • Provides a straight, linear cutting action, ideal for cutting flat or linear-shaped foods.

2,Serrated Blade:

  • Suitable for cutting through hard or brittle textures, such as bread, tomatoes, citrus fruits, etc.
  • The saw-like teeth can better penetrate tough outer surfaces.

3,Circular Blade:

  • Suitable for slicing meats, cheeses, and some vegetables.
  • The circular shape provides a continuous, even slicing motion, ideal for creating thin, uniform slices.

4,Angled Blade:

  • Suitable for cutting delicate, long vegetables, herbs, and other precise food items.
  • The angled design helps with precision cutting and controlling the depth of the cut.

5,Granton Edge Blade:

  • Suitable for cutting sticky or adhesive foods, such as meats.
  • The indentations along the blade edge prevent the food from sticking to the blade.

6,Hollow Edge Blade:

  • Similar to the Granton edge, suitable for cutting sticky or high-moisture foods, like meats.
  • The hollow or dimpled edge helps prevent the food from adhering to the blade.

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226x74x3mm Fixed Knife Cutter Blade For Vegetable And Meat Cutting

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