300 Mm Titanium Cake Cutting Blade Food Cutting Machine Food Level

Brand Name:Seton
Certification:CE ISO
Model Number:Titanium
Minimum Order Quantity:MOQ 10 Pieces
Delivery Time:30days
Payment Terms:L/C, D/A, D/P, T/T, Western Union, MoneyGram
Contact Now

Add to Cart

Verified Supplier
Address: No.99 Furong Mid Three Road,Xishan Economic Development Zone.Wixi.
Supplier`s last login times: within 22 hours
Product Details Company Profile
Product Details

300 Mm Titanium Cake Cutter Blade Food Cutting Machine Food Level


Description:


The blades used for cutting bread and cakes come in various shapes, including:


1,Straight Edge Blade:

  • The most basic and common shape for cake and bread cutting knives.
  • The straight blade edge allows for neat, even slices.

2,Serrated Blade:

  • The blade edge has a wavy, saw-tooth pattern.
  • Suitable for cutting through denser cakes or breads, as it can better penetrate the surface.

3,Long Blade:

  • The blade is longer, typically 8-12 inches in length.
  • Ideal for cutting large cakes or multilayered baked goods.

4,Scalloped Blade:

  • The blade edge has a scalloped, bread knife-like pattern.
  • Helps prevent tearing or crumbling of softer cake textures.

5,Offset Blade:

  • The blade is curved or offset, making it easier to cut through soft cakes.
  • Helpful for cakes with soft fillings or toppings.

6,Cake Decorating Knife:

  • The blade is narrower, designed for precise cake decorating and trimming.
  • Useful for carving the edges of cakes or cutting intricate patterns.

Food Processing Blade Specifications:


Product NameCake Cutter Blade
MaterialTitanium
HardnessHRC56-66
Size300mm
Thickness range0.1mm - 3mm
Precision±0.03mm
GradeFood
Applicationcake/bread/cheese/chocolate

When cutting different types of cakes, I would recommend the following blade shapes:


1,Hard/Dense Cakes:

  • Suggested blade: Serrated Blade
  • The wavy-edged blade can better penetrate the firm surface of these types of cakes.

2,Soft/Spongy Cakes:

  • Suggested blade: Scalloped Blade
  • The scalloped edge helps prevent soft cakes from tearing or crumbling during slicing.

3,Multi-Layered/Tall Cakes:

  • Suggested blade: Long Blade
  • The extended blade length allows for cutting through the entire height of tall, layered cakes.

4,Cakes with Soft Fillings:

  • Suggested blade: Offset Blade
  • The curved blade can more easily cut through the cake and into the soft interior fillings.

5,Cakes Requiring Intricate Decorating:

  • Suggested blade: Cake Decorating Knife
  • The narrow blade is well-suited for trimming cake edges or carving precise decorative patterns.

Picture:



Size:



Applications:



Food Processing Blades Package:



China 300 Mm Titanium Cake Cutting Blade Food Cutting Machine Food Level supplier

300 Mm Titanium Cake Cutting Blade Food Cutting Machine Food Level

Inquiry Cart 0