Full Automatic Sterilization Machine 0-30T/H Tubular UHT Sterilization Machine

PRODUCT DESCRIPTION

Tube in tube / Shell and tube UHT sterilizer are widely used in the full automatic heat treatment system for liquid foodstuff. It has a wide suitable viscosity range, and can be applicable for the foodstuff with firber and cells, such as tomato ketchup, ice cream, butterine, jam, etc. During the working process of the machine, the products are processed in a totally enclosed system without second pollution, and all the product contact parts are made of international standard SUS316L material. This machine is designed by heat balance caculation and caculating the required heat exchange area and process for warming and cooling, to decrease the loss of flavor and nutrient content effectively. It’s fully auto-matically controlled and equipped with online temperature inspection device for the heat section, preservation section and cooling section, thus the temperature can be adjusted and controlled automatically. Also, the UHT sterilizer can be connected to any type of filler, including aseptic filler or any other types of filler. The components of the filler, such as PLC controller, touch screen and valves, are all international famous brand. Resultly, the UHT sterilizer becomes the perfect choice of sterilizing equipment for liquid foodstuff manufacturer.

PRODUCT ADVANTAGE

1. Improves production efficiency: Tubular UHT (Ultra-High Temperature) technology can quickly and efficiently process food at high temperatures, greatly improving production efficiency.
2. Increases product shelf life: The high temperature treatment of tubular UHT effectively kills bacteria and microorganisms, thereby extending the shelf life of the food.
3. Reduces energy consumption: The design of tubular UHT aims to minimize heat loss and reduce energy consumption through efficient temperature and flow rate control and recycling of cooling water.
4. Enhances product quality: The rapid heating and cooling process of tubular UHT preserves the nutrition and flavor of the food, and avoids quality issues such as discoloration and spoilage.
5. Widely applicable: Tubular UHT can process various liquid foods such as beverages, dairy products, juices, and condiments, and can also be used to produce cosmetics and pharmaceutical products. Depending on the needs, different specifications and processes can be configured to meet different product requirements of customers.