Large Food Vacuum Freeze Dryer PLC Control 500 Kg/Batch

Large Food Vacuum Freeze Dryer - Customized Premium Food Drying

Product Description:

Freeze-drying method is to quickly freeze the liquid in the material into solid ice, make the water vaporize directly from the solid state under the premise of the ice does not melt, and remove the steam continuously, so as to achieve the purpose of drying the material. Freeze-drying is an excellent drying method. The dried products can be stored for a long time at room temperature without additives under sealed conditions. The structure of freeze-dried items is porous and crisp, and they are rehydrated quickly when used, while the color, aroma, taste, shape and activity of the items remain basically unchanged after rehydration.

Food Vacuum Freeze Dryer is an affordable and powerful freeze dryer that provides reliable and cost-effective freeze drying solutions for businesses and individuals. With a size of 11500*2000*2100mm, it is equipped with a Refcom refrigeration system and 75KW of electric heating power, offering efficient and safe freeze drying process. It is designed for long-term use and comes with a 1 year warranty. It is perfect for DIY freeze dryer projects and freeze drying meat.

Features:

• Product Name: Food Vacuum Freeze Dryer
• Heating Method: Electric Heating
• Size:11500*2000*2100mm
• Service: OEM/ODM
• Capacity: 500kg/batch
• Speciality: Specialized in Breast Milk Freeze Drying, Black Friday Freeze Dryer, DIY Vacuum Freeze Dryer
• Technical Parameters:

Guangzhou Guxing Freeze Equipment Com is a large manufacturer,exporter of vacuum freeze dryers in China. Guxing home size freeze dryer and large-scale industrial food freeze dryers are supplied to thousands of users in more than 70 countries in the world for food, pharmaceutical,biological commerical lyophilization application. Guxing freeze drying equipment is certificated by CE, and ISO9001, with features of cost-effective price, reliable, stable,enery-saving for sale globally.

We have nearly 20 years of experience in the production and customer application of freeze-drying machines and refrigeration equipment.

We specialize in refrigeration equipment such as freeze-drying machines, food freeze-drying machines, small freeze-drying machines, pilot type freeze-drying machines, 2400Kg industrial freeze-drying system, food freeze-drying machines, freeze-drying machines, vacuum freeze-drying machines, laboratory freeze-drying machines, etc.

We can provide with complete freeze-drying machine solutions. Our factory spraw across over 40,000 sq meters and has nearly 200 employees, including 10 R&D engineers, continuously investing a large amount of technical research and development in freeze-drying refrigeration equipment.

We are able to provide professional refrigeration equipment and technical service solutions for customers, providing a new approach to solving refrigeration problems in the fields of biology and food. Through innovative application of freeze-drying principles and independent research and development of freeze-drying equipment, our freeze-drying technology and equipment projects have achieved significant improvements in efficiency and quality. This technology can be widely applied in fields such as food and medicine, providing personalized freeze-drying solutions. The project fully reflects the independent innovation ability of the enterprise in the core technology of freeze-drying.

We also have a strong sales team for freeze-dried terminal products, and we can also sell freeze-dried terminal products for you, achieving a win-win situation for everyone.

Freeze-drying technology uses the principle that the moisture in the material is frozen at low temperature and heated in a vacuum state, and the solid ice in the material is directly sublimated into water vapor and discharged. It is used to process food, biological products, vegetables, fruits, etc., thereby achieving dehydration the goal.THE GENUINE FREEZE DRYER MANUFACTURER COULD MEET YOUR NEEDS.

One of the key features of this machine is its ability to achieve a vacuum degree of ≤13Pa. This high level of vacuum ensures that the freeze-drying process is carried out effectively, removing moisture from the fruit under low pressure without causing damage to its cellular structure. As a result, fruits maintain their shape, color, and most importantly, their flavor. This technology not only preserves the fruits but also makes them convenient for storage and transport, as the reduction in moisture content significantly decreases their weight.

1. Preserves food's nutritional value, taste, and texture

2. Extends shelf life of food items up to 5 years

3. Reduces food waste and saves costs

4. Easy to use and customizable for different food items

5. Efficient and reliable drying process 6. Safe and user-friendly