100Kg 200Kg Pharmaceutical Freeze Dryer Air Cooling Vacuum Herbs

The Pharmaceutical Freeze Dryer from Guxing Company is designed to freeze dry breast milk, freeze dried food, and other freeze dried products. This freeze dryer uses air cooling and has a power of 25KW. It also has a vacuum degree of ≤1Pa.

• Model Number: GX-100
• Place of Origin: Guangdong
• Minimum Order Quantity: 1
• Price: 52000
• Packaging Details: wooden case
• Delivery Time: 30~45 days
• Payment Terms: 30% deposit,the balance paid before shipment
• Vacuum Degree: ≤1Pa
• Cooling Method: Air Cooling
• Power: 25KW

Guxing Company specializes in freeze dryers for breast milk, freeze dried food, and other freeze dried products. The Pharmaceutical Freeze Dryer is perfect for freeze dried wholesalers and other businesses that need reliable equipment.

Support and Services:

Pharmaceutical Freeze Dryer Technical Support and Service:

• 24/7 telephone and email support
• Remote diagnosis and troubleshooting
• On-site installation and repair
• Frequent software and firmware updates
• Spare parts inventory
• Application and user training
• Preventive maintenance and calibration

Guangzhou Guxing Freeze Equipment Com is a large manufacturer,exporter of vacuum freeze dryers in China. Guxing home size freeze dryer and large-scale industrial food freeze dryers are supplied to thousands of users in more than 70 countries in the world for food, pharmaceutical,biological commerical lyophilization application. Guxing freeze drying equipment is certificated by CE, and ISO9001, with features of cost-effective price, reliable, stable,enery-saving for sale globally.

We have nearly 20 years of experience in the production and customer application of freeze-drying machines and refrigeration equipment.

We specialize in refrigeration equipment such as freeze-drying machines, food freeze-drying machines, small freeze-drying machines, pilot type freeze-drying machines, 2400Kg industrial freeze-drying system, food freeze-drying machines, freeze-drying machines, vacuum freeze-drying machines, laboratory freeze-drying machines, etc.

We can provide with complete freeze-drying machine solutions. Our factory spraw across over 40,000 sq meters and has nearly 200 employees, including 10 R&D engineers, continuously investing a large amount of technical research and development in freeze-drying refrigeration equipment.

We are able to provide professional refrigeration equipment and technical service solutions for customers, providing a new approach to solving refrigeration problems in the fields of biology and food. Through innovative application of freeze-drying principles and independent research and development of freeze-drying equipment, our freeze-drying technology and equipment projects have achieved significant improvements in efficiency and quality. This technology can be widely applied in fields such as food and medicine, providing personalized freeze-drying solutions. The project fully reflects the independent innovation ability of the enterprise in the core technology of freeze-drying.

We also have a strong sales team for freeze-dried terminal products, and we can also sell freeze-dried terminal products for you, achieving a win-win situation for everyone.

Freeze-drying technology uses the principle that the moisture in the material is frozen at low temperature and heated in a vacuum state, and the solid ice in the material is directly sublimated into water vapor and discharged. It is used to process food, biological products, vegetables, fruits, etc., thereby achieving dehydration the goal.THE GENUINE FREEZE DRYER MANUFACTURER COULD MEET YOUR NEEDS.

One of the key features of this machine is its ability to achieve a vacuum degree of ≤13Pa. This high level of vacuum ensures that the freeze-drying process is carried out effectively, removing moisture from the fruit under low pressure without causing damage to its cellular structure. As a result, fruits maintain their shape, color, and most importantly, their flavor. This technology not only preserves the fruits but also makes them convenient for storage and transport, as the reduction in moisture content significantly decreases their weight.

1. Preserves food's nutritional value, taste, and texture

2. Extends shelf life of food items up to 5 years

3. Reduces food waste and saves costs

4. Easy to use and customizable for different food items

5. Efficient and reliable drying process 6. Safe and user-friendly