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Large Food Vacuum Freeze Dryer Machine Lyophilizer Equipment

Brand Name:GX

Model Number:GX-200

Minimum Order Quantity:1

Delivery Time:35 days

Payment Terms:30% deposit,the 60% paid before shipment

Place of Origin:Guangdong

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Guangzhou Guxing Freeze Equipment Co.,Ltd

Verified Supplier

Location: Guangzhou China

Address: Room 615, No.27 Huansha Venue, Nansha district, Guangzhou City

Supplier`s last login times: within 24 hours

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Product Details Company Profile

Product Details

Product Description:

Food Vacuum Freeze Dryer - Product Overview

The Food Vacuum Freeze Dryer is a revolutionary machine designed to preserve food in its freshest state. It combines vacuum technology with freeze drying to remove moisture from food without causing any damage to its nutritional value or taste. This product is perfect for home cooks, small businesses, and large food production companies.

Benefits of using the Food Vacuum Freeze Dryer Machine:

1. Preserves food's nutritional value, taste, and texture
2. Extends shelf life of food items up to 25 years
3. Reduces food waste and saves costs
4. Easy to use and customizable for different food items
5. Efficient and reliable drying process
6. Safe and user-friendly

With its advanced technology, spacious chamber, durability, and energy efficiency, it is the perfect solution for preserving food in its freshest state. Get yours today and experience the benefits of this amazing product!

Features:

Product Features:
1. Efficient and reliable food vacuum freeze drying process
2. Utilizes electric heating for precise and consistent results
3. Equipped with air-cooling system for efficient cooling process
4. Available in both 220V and 380V for versatile use
5. Comes with a 1-year warranty for added assurance
6. Premium quality construction and materials for long-lasting performance
7. Easy to use and maintain, making it ideal for commercial use
8. Manufactured by a trusted and reputable food vacuum freeze dryer machine manufacturer and supplier

Technical Parameters:

Product Name	Food Vacuum Freeze Dryer
Material	304 Stainless Steel
Capacity	200kg/batch
Service	OEM/ODM
Control System	Remote PLC Control
Cooling Method	Air-Cooled
Warranty	1 Year
Installation Power	45KW
Chamber Size	200017002100mm
Weight	6,000Kg

Applications:

Food Vacuum Freeze Dryer Machine - The Ultimate Solution for Food Preservation

Are you tired of throwing away spoiled and rotten food? Do you want to save time and money by preserving your food for longer periods? Look no further, the GX-200 Food Vacuum Freeze Dryer Machine is here to meet all your food preservation needs.

To make the food preservation process easier and more convenient, the GX-200 Food Vacuum Freeze Dryer Machine comes with a remote PLC control system. This allows users to monitor and control the machine remotely, making it user-friendly and efficient.

With the GX-200 Food Vacuum Freeze Dryer Machine, you can say goodbye to food wastage and hello to longer shelf life for your food items. Invest in this innovative product today and experience the convenience and benefits of food preservation at its best!

Packing and Shipping:

Packed with wooden crate to ensure its safety during transportation.

Support EXW,FOB,CIF,Door to door ,etc

We do have rich experience of the customs operation to pay least amont of tariffs and fee.

Company Profile

Guangzhou Guxing Freeze Equipment Com is a large manufacturer,exporter of vacuum freeze dryers in China. Guxing home size freeze dryer and large-scale industrial food freeze dryers are supplied to thousands of users in more than 70 countries in the world for food, pharmaceutical,biological commerical lyophilization application. Guxing freeze drying equipment is certificated by CE, and ISO9001, with features of cost-effective price, reliable, stable,enery-saving for sale globally.

We have nearly 20 years of experience in the production and customer application of freeze-drying machines and refrigeration equipment.

We specialize in refrigeration equipment such as freeze-drying machines, food freeze-drying machines, small freeze-drying machines, pilot type freeze-drying machines, 2400Kg industrial freeze-drying system, food freeze-drying machines, freeze-drying machines, vacuum freeze-drying machines, laboratory freeze-drying machines, etc.

We can provide with complete freeze-drying machine solutions. Our factory spraw across over 40,000 sq meters and has nearly 200 employees, including 10 R&D engineers, continuously investing a large amount of technical research and development in freeze-drying refrigeration equipment.

We are able to provide professional refrigeration equipment and technical service solutions for customers, providing a new approach to solving refrigeration problems in the fields of biology and food. Through innovative application of freeze-drying principles and independent research and development of freeze-drying equipment, our freeze-drying technology and equipment projects have achieved significant improvements in efficiency and quality. This technology can be widely applied in fields such as food and medicine, providing personalized freeze-drying solutions. The project fully reflects the independent innovation ability of the enterprise in the core technology of freeze-drying.

We also have a strong sales team for freeze-dried terminal products, and we can also sell freeze-dried terminal products for you, achieving a win-win situation for everyone.

Freeze-drying technology uses the principle that the moisture in the material is frozen at low temperature and heated in a vacuum state, and the solid ice in the material is directly sublimated into water vapor and discharged. It is used to process food, biological products, vegetables, fruits, etc., thereby achieving dehydration the goal.THE GENUINE FREEZE DRYER MANUFACTURER COULD MEET YOUR NEEDS.

One of the key features of this machine is its ability to achieve a vacuum degree of ≤13Pa. This high level of vacuum ensures that the freeze-drying process is carried out effectively, removing moisture from the fruit under low pressure without causing damage to its cellular structure. As a result, fruits maintain their shape, color, and most importantly, their flavor. This technology not only preserves the fruits but also makes them convenient for storage and transport, as the reduction in moisture content significantly decreases their weight.

1. Preserves food's nutritional value, taste, and texture

2. Extends shelf life of food items up to 5 years

3. Reduces food waste and saves costs

4. Easy to use and customizable for different food items

5. Efficient and reliable drying process 6. Safe and user-friendly