Food Additive Sodium Carboxymethyl Cellulose Food Grade CMC
Brand Name:Linguang
Certification:HALAL KORSHER ISO9001
Model Number:FH9 FM9 FH6 FHV6-2 FVH6-3 FVH6-4 FVH6-5 FVH91-5
Minimum Order Quantity:5mts
Delivery Time:withing 15 days
Payment Terms:L/C, D/A, D/P, T/T
Contact Now
Add to Cart
Verified Supplier
Location:
Qingdao
Address:
517 Middle River RD, 266555, Huangdao district, Qingdao, CHINA
Supplier`s last login times:
within 28 hours
Product Details
Company Profile
Product Details
Sodium Carboxymethyl Cellulose
THE FUNCTION OF CMC IN THE FOOD INDUSTRY
1, Thickening: Increasing viscosity, and enhance the stability of
food products.
2, Water retention: CMC is a water binder, helps to increase shelf
life of food.
3, Stability: stabilize protein, emulsification, prevent
precipitation stratification, delay oil-water stratification.
4, Metabolic inertia: As a food additive is not metabolized and
does not provide calories, fat, orprotein in the food.
Specification:
| Types Items | FL6 | FM6 | FH6 | FVH6-1 | FVH6-2 | FVH-3 | FVH-4 | FVH-5 | FVH6 | |
| Viscosity, mPa.s (25℃, Brookfield 30rpm) | 1% | 200-500 | 500-1000 | 1000-2000 | 2000-3000 | 3000-4000 | 4000-5000 | ＞5000 | ||
| 2% | 5-400 | 400-2000 | ||||||||
| Appearance | White or slightly yellowish fibrous powder or particle | |||||||||
| Degree of Substituion(D.S) | 0.6-0.9 | |||||||||
| Purity(%) | ≥99.5 | |||||||||
| Loss on drying(w/%) | ≤8 | |||||||||
| PH value | 6.5-8.5 | |||||||||
| Sodium ethanolate(w/%) | ≤0.4 | |||||||||
| Clorides(NACL w/%) | ≤0.5 | |||||||||
| Sodium(w/%) | ≤12.4 | |||||||||
| Pb(mg/kg) | ≤2.0 | |||||||||
| As(mg/kg) | ≤2.0 | |||||||||
| Total Plate Count(cfu/g) | ≤500 | |||||||||
| Mould&Yeast(cfu/g) | ≤100 | |||||||||
| E-coli(cfu/gr) | Negative | |||||||||
| Salmonella(cfu/g) | Negative | |||||||||
| Staphylococcus aureus(cfu/g) | Negative | |||||||||
Food Additive Sodium Carboxymethyl Cellulose Food Grade CMC
Inquiry Cart
0