Food Additive Sodium Carboxymethyl Cellulose CMC In Ice Cream

Brand Name:Linguang
Certification:HALAL KORSHER ISO9001
Model Number:FH9 FM9 FH6 FHV6-2 FVH6-3 FVH6-4 FVH6-5 FVH91-5
Minimum Order Quantity:5mts
Delivery Time:withing 15 days
Payment Terms:L/C, D/A, D/P, T/T
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Location: Qingdao
Address: 517 Middle River RD, 266555, Huangdao district, Qingdao, CHINA
Supplier`s last login times: within 28 hours
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Product Details

Sodium Carboxymethyl Cellulose


*Enhance the viscosity of mixed solution and prevent grease from floating up
* Improve the uniformity of the system and reduce the generation of big crystal
* Strengthen the anti-melt ability of ice cream and make it taste delicate and smooth
*Reduce the use of solid materials and lower the cost




THE CHARACTERISTICS OF FOOD GRADE CMC


1 Uniform molecular weight distribution.

2 High resistance to acid.

3 High resistance to salt.

4 High D.S, High transparency, low free fibers.

5 Low gel.


Specification 
Types
Items
FL100FL9FM9FH9FVH9-1FVH9-2FVH9-3FVH9-4FVH9-5FVH9
Viscosity, mPa.s
(25℃, Brookfield 30rpm)
1% 200-500500-10001000-20002000-30003000-40004000-5000>5000
2%5-4005-400400-2000       
AppearanceWhite or slightly yellowish fibrous powder or particle
Degree of Substituion(D.S)1.0-1.20.9-1.0
Purity(%)≥99.5
Loss on drying(w/%)≤8.0
PH value6.0-8.5
Sodium ethanolate(w/%)≤0.4
Clorides(NACL w/%)≤0.5
Sodium(w/%)≤12.4
Pb(mg/kg)≤2.0
As(mg/kg)≤2.0
Total Plate Count(cfu/g)≤500
Mould&Yeast(cfu/g)≤100
E-coli(cfu/gr)Negative
Salmonella(cfu/g)Negative
Staphylococcus aureus(cfu/g)Negative


China Food Additive  Sodium Carboxymethyl Cellulose  CMC  In Ice Cream supplier

Food Additive Sodium Carboxymethyl Cellulose CMC In Ice Cream

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