Industrial Ham Sausage Production Line Large Capactiy 500kg/H
Brand Name:JH
Certification:CE
Model Number:JH-SS-500
Minimum Order Quantity:1 set
Delivery Time:10 -20days
Payment Terms:L/C, D/A, D/P, Western Union
Contact Now
Add to Cart
Active Member
Location:
Shantou Shandong China
Address:
No.55West of Fenghuang Road, Mizhou Street, Zhucheng City,Shandong,China
Supplier`s last login times:
within 35 hours
Product Details
Company Profile
Product Details
Large Capactiy Sausage Production Line Massaging Marinating Food Machine 500kg/H Ham Sausage Production Line
The whole sausage production line is from meat processing to cooked
sausage process. We can supply different kinds of production line
according to sausage casing type and production capacity
requirements of our customers.
In general, the sausage production line is composed of Frozen meat
cutting machine, meat grinder, meat bowl cutter, meat mixer,sausage
stuffer, smoke house(oven).
Meat grinder
The frozen meat grinder machine push the raw meat in the hopper to
the pre-cut plate in the cutter box by the rotating screw, and cuts
the meat by the shearing action formed by the rotating cutting edge
and the orifice of the orifice plate. And under the action of the
screw pressing force, the finished meat is continuously discharged
outside the orifice plate.
The machine adopts cutting function of stripping-comb's high speed,
bowl cutter chops meat and accessories into meat paste or the meat
mud, can also auxiliary materials, Borneo, water and meat or meat
mix together evenly. It ensures that the meat product has
good cutting fineness, small temperature rise and short mixing time, which improves the emulsification effect, elasticity,fineness and yield of meat products.
good cutting fineness, small temperature rise and short mixing time, which improves the emulsification effect, elasticity,fineness and yield of meat products.
Meat mixer machine
Meat mixing machine has the feature of high efficient and easy to
operate.The machine can be stirred and mixed with stuffing, bulk
and sauce. The meat after stirred is more viscosity and elastic,
and the special-designed fan-shaped agitator can make meat more
tender.
Sausage stuffer is one of the most important machine to make
sausages.It can be used for filling large, medium and small sausage
with various specifications.The machine has the feature of
beautiful appearance, excellent workmanship, convenient operation
and
safe and reliable use. The hopper, valve, enema tube and machine
outer are made of high quality stainless steel which meet food
hygiene requirements.
Sausage smoking machine is consisted of a smoke stove, control
cabinet,generator, and trolley. The key components are a complete
circulation system consisting of pipes, heat exchangers and outlet
passages.The mixture of smoke and hot air in the tank forms a
vortex area under the action of two sets of circulating fans, so
that the mixed gas is balanced and evenly distributed at an
appropriate speed,thus can make suspended meat mature and
sterilized.
Industrial Ham Sausage Production Line Large Capactiy 500kg/H
Inquiry Cart
0