16mm Food Grade Collagen Casing Edible For Smoked Sausages
Brand Name:KINGRED
Certification:ISO,FMS,HALAL
Model Number:LVH
Minimum Order Quantity:5000
Delivery Time:15 working days
Payment Terms:T/T,Western Union,MoneyGram,L/C
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Location:
Suzhou China
Address:
NO.556 Changjiang Road, Suzhou ,China
Supplier`s last login times:
within 28 hours
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Product Details
16mm collagen sausage casing permeable sausage casing edible
Collagen sausage casings are a popular choice for sausage making, particularly for those
looking for consistency and ease of use.
Characteristics
Material: Made from collagen, which is derived from animal hides and bones.
Texture: Provides a smooth, uniform texture that is ideal for a variety of sausage types.
Strength: Offers good strength and flexibility, making them suitable for both fresh and smoked sausages.
| Product Name | 16mm collagen sausage casing permeable sausage casing edible |
| Caliber | 15mm,16mm,17mm,18mm,,,,,28mm,30mm,32mm,34mm |
| Colour | Natural colour |
| Feature | Smoked sausage casings,Hot dogs, Vienna Sausages |
| MOQ | 1 carton |
| Delivery Time | 7 working days |
Fresh Sausages: Commonly used for fresh sausages like bratwursts and Italian sausages.
Smoked Sausages: Ideal for smoked varieties, as they hold up well under heat.
Wind Dry Sausages: Suitable for products like salami and pepperoni.
16mm Food Grade Collagen Casing Edible For Smoked Sausages
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