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80L Heavy Duty Dough Mixer Machine Commercial Dough Kneading Machine
This machine is adopts automatic centrifugal clutch principle.The motorgoes positiveand negative to have two different stirring speeds, in order to match up with different processing technological requirements.This machine has a beautiful designed and it
issafety and hygiene. High output.
Main parameters
Model | YH-D20A | YH-D30A | YH-D40A | YH-D60A | YH-D80A |
Voltage | 380V | 380V | 380V | 380V | 380V |
Power | 1.1KW | 1.5KW | 2.2KW | 3KW | 4KW |
Dimension | 720*410*780mm | 800*450*820mm | 870*470*1100mm | 1080*620*1100mm | 1200*720*1420mm |
Weight | 85KG | 95KG | 110KG | 130KG | 150KG |
Capacity | 20L | 30L | 40L | 60L | 80L |
This machine is a new type of double-acting two-speed kneading machine with gearbox as the main body developed by our factory. Its main features are as follows: This machine adopts the principle of automatic centrifugal clutch, and is controlled by the forward and reverse rotation of the motor. Two different kneading speeds can be obtained to match the different stages of the kneading process. This machine can use single-phase and three-phase power supply, so it is the choice for users who do not have three-phase power supply and want to have variable speed kneading machines. The machine is compact in structure, beautiful in appearance, simple in operation, safe and sanitary, and high in work efficiency.
The scope of use of the dough mixer:
The dough mixer can also be used as a mixer, which can be used to
make various pastries, biscuits, bread, steamed bread and other
doughs, and can also be used to mix other materials. The kneading machine is suitable for making cakes, desserts,
whipping cream, fillings, etc. in restaurants, restaurants, food processing plants, pastry and
confectionery factories, restaurants, passenger ships, etc. The kneading machine can also be
used in the pharmaceutical and chemical sectors to modulate paint viscosity and
mixing Raw materials, reagents, etc.
Installation:
1. Check whether the fasteners of each part of the machine are
loose, if they are loose, they need to be tightened
2. Place the machine on a level ground that is not easily
accessible to others
3. The grounding mark at the lower part of the machine must be
grounded reliably to avoid leakage and injury
4. The user prepares a full disconnection device (such as a knife
switch) to connect the machine cable
5. Close the knife switch, move the switch handle to make the
machine test run, and the machine can be put into use without
abnormal sound.
Operating procedures:
1. Stirring:
Pour the flour into the kneading bucket first, add 50% water for
mixing, and mix for about 5 minutes to make up. If the dough and
the mixer are rotating together, just sprinkle some dry flour. When the machine is in normal operation, the direction
of the auger should be consistent with the direction of the arrow on the belt guard. Note:
When the machine is running, it is strictly forbidden to reach in!
2. Take noodles:
After the noodles are combined, disconnect the power, open the
cover, pull out the latch, turn the noodle bucket 90 degrees, insert the latch to fix the
noodle bucket, and take the noodles. If the dough is too large, use a knife to cut the dough
into pieces and take it out. If the dough at the bottom of the dough bucket cannot be taken out,
the dough can be sent out by reversing and then take out the dough.
Maintenance procedures:
1. Frequently check the fasteners of various parts during use, and
tighten them in time if they are loose;
2. The gear meshing area of this machine is lubricated with
grease, and the oil is added once every half month. There is powder
in the bearing seat For metallurgical bearings, the oil cup on the
bearing seat must be filled twice per shift, otherwise the result of the glue between the shaft and the bearing
shell shall be at your own risk;
3. The amount of flour added when mixing the noodles should not
exceed the capacity of the noodle bucket, so as not to burn the
motor;
4. If oil is found on the dough, it should be repaired in time and
the oil seal should be replaced.
Cleaning:
1. The machine should be cleaned in time after use, so as not to
affect its reuse;
2. When cleaning, the height of the water in the noodle bucket
should not exceed the point of the shaft to prevent water from
overflowing from the shaft hole of the noodle bucket or flowing into the interlayer to affect the service life;
3. This machine is a drip-proof appliance, and it is forbidden to
clean it with a water spray pipe.
Warning:
1. Cover the machine cover when making the dough, and it is
strictly forbidden to reach into the noodle bucket to dial the
noodles;
2. If the electrical switch is damaged, it must be replaced by an
electrician.