95% Dried Powder Collecting Spray Dry Machine For Coffee And Tea
Industry
Product Description
A spray dryer is a device commonly used in the food industry,
including the coffee and tea industry, for drying various liquid or
semi-liquid substances into powder form. It is particularly useful
for transforming heat-sensitive substances like coffee and tea
extracts into dry powders while preserving their flavor and aroma.
The process of using a spray dryer for coffee and tea involves the
following steps:
- Preparation of the liquid extract: The coffee or tea is typically
brewed or extracted using hot water to obtain a concentrated liquid
extract. This extract may undergo filtration or other treatments to
remove impurities or unwanted particles.
- Atomization: The liquid extract is pumped into the spray dryer and
atomized into tiny droplets. This is usually achieved by passing
the liquid through a nozzle or a rotary atomizer. The droplets are
dispersed into a stream of hot air inside the drying chamber of the
spray dryer.
- Drying: As the atomized droplets enter the drying chamber, they
come into contact with the hot air stream. The hot air rapidly
evaporates the water content in the droplets, leaving behind dried
particles.
- Powder collection: The dried coffee or tea particles are collected
from the bottom or cyclone separator of the spray dryer. These
particles have transformed into a fine powder form during the
drying process.
Technical Parameters:
Model | PLG |
5 | 25 | 50 | 100 | 150 | 200-2000 |
inlet temperatyre ℃ | 140-350 automatically controlled |
outlet temperatyre ℃ | 80-90 |
Max water evaporation capacity kg/h | 5 | 25 | 50 | 100 | 150 | 200-2000 |
centrifugal spraying nozzle transmission mode | compressed air transmission | mechaical transmission |
rotation speed (r.p.m) | 25000 | 18000 | 18000 | 18000 | 15000 | 8000-15000 |
spraying desc diameter (mm) | 50 | 100 | 120 | 140 | 150 | 180-340 |
max electric heating power (kw) | 9 | 36 | 63 | 81 | 99 | settled by customer |
overall dimensions | 1.8*0.93*2.2 | 3*2.7*4.26 | 3.7*3.2*5.1 | 4.6*4.2*6 | 5.5*4.5*7 | depends on tryer |
dried powder collection | ≥95 | ≥95 | ≥95 | ≥95 | ≥95 | ≥95 |
Applications:
The advantages of using a spray dryer for coffee and tea include:
- Preservation of flavor and aroma: The spray drying process is known
for its ability to retain the taste and aroma of the original
liquid extract, resulting in a high-quality powdered product.
- Improved shelf life: The low moisture content achieved through
spray drying helps to extend the shelf life of coffee and tea
products.
- Enhanced solubility: Spray-dried powders often exhibit improved
solubility compared to other drying methods, making them easier to
dissolve in hot or cold water.
- Efficient production: Spray dryers can handle large volumes of
liquid extract, making them suitable for industrial-scale
production.
It's worth noting that the specific parameters and conditions
during spray drying, such as temperature, airflow, and nozzle
design, can be adjusted to optimize the drying process and achieve
the desired characteristics of the final coffee or tea powder
product.