200kg/Batch Industrial Frying Machine Mushrooms Vacuum Frying Machine

Brand Name:ZHIYIN
Model Number:ZY-VF30
Minimum Order Quantity:1Set
Delivery Time:25
Payment Terms:Western Union
Place of Origin:Shandong
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Address: Mizhou Industrial park ,Zhucheng City, Shandong Province, China
Supplier`s last login times: within 1 hours
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Product Details

Automatic Easy Operation Okra, Mushrooms Vacuum Frying Machine


Vacuum Frying Machine Introduction:
Using vacuum frying, the frying temperature is greatly reduced, and the frying pan The oxygen concentration inside is also greatly reduced.


Fried food is noteasy to fade, change color, brown, and can keep the raw material The color of itself..


Please contact us about how to place an order:
Contact Person:Mrs. Lisa
Job Title:Manager
Business Phone:086 15249674563
WhatsApp:086 15249674563
WeChat:086 15249674563
Skype:086 15249674563
Email:Sale@frenchfriesline.com/Lisa@frenchfriesline.com

Parameter of Vacuum Frying Machine


ItemConten
Product name:Vacuum frying machine
Model:ZY-VF30
Long processing time:30-90 minutes
Oil temperature:80-120(℃)
Heating source:Steam generator
Main heating method:Steam
Degreasing revolutions per minute:0-400(frequency conversion)
Voltage:380v
Vacuum pressure:-0.09 to -0.98mpa
Processing capacity (raw material kg/time):30kg/50kg/100kg/200kg
Quantity (KG lot):6kg/10kg/20kg/40kg
Batch operation: Oil intake:700L(for reuse)
Oil content:About 10%
Feed quantity:30-200kg/lot
Feeding and discharging ratio:5:1
Reference fuel consumption:About 1% of total oil volume
Fried the raw material:Vegetables/Fruits/Seafood..

Configuration device List of Vacuum Frying Machine

1. Stainless steel vacuum frying machine5. Degreasing motor
2. Stainless steel vapor collector condenser6. heating tank
3. Steam heating system7. Water ring vacuum pump
4. Centrifugal oil pump8. PLC and touch screen control cabinet

Working Principle of Vacuum Frying Machine

With fresh fruits and vegetables as the main raw materials, edible vegetable oil as the heating medium, as well as low temperature vacuum frying (VF) and other advanced technologies, the crisp slices of fruits and vegetables can be rapidly dehydrated in a very short time and dry time to obtain low water content.
Fruit and vegetable foods are low in oil, crisp but not greasy, retain the original shape, color, aroma and taste of fruits and vegetables, and are rich in vitamins, minerals, fiber and other nutrients.
They are low in sugar, low in salt, low in fat and low in fever.
Stainless steel coil heating, fast heating, constant oil temperature to ensure the color, aroma, taste and shape of the product.

Scope of of Vacuum Frying Machine
1). Fruits: such as apple, banana, monkey fruit, pineapple, winter date, strawberry, jackfruit, etc.
2). Vegetables: such as carrot, turnip, sweet potato, pumpkin, garlic, onion, mushroom, white gourd, okra and so on.
3) Meat: such as beef, fish, shrimp, octopus and so on.

①. Processing:
Raw materials → sieving → cleaning → slicing (cut into sections) → fixing → drainage → vacuum macerating → quick-frozen → vacuum frying → vacuum degreasing → seasoning → products

②. Composition of vacuum low temperature frying equipment:
Vacuum fryer, oil heating system, vacuum system, steam capture system, hydraulic system, pneumatic system, automatic oil removal system, electrical control system.

China 200kg/Batch Industrial Frying Machine Mushrooms Vacuum Frying Machine supplier

200kg/Batch Industrial Frying Machine Mushrooms Vacuum Frying Machine

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