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Fresh meat brine injection machine equipment pork belly marinating machine
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Contact Person : | Mrs. Lisa |
Job Title: | Manager |
Business Phone: | 086 15249674563 |
WhatsApp: | 086 15249674563 |
WeChat: | 086 15249674563 |
Skype: | 086 15249674563 |
Email: | Sale@frenchfriesline.com/Lisa@frenchfriesline.com |
Chicken, duck and beef brine injection machine
Style: 48 needles
a. The conveyor belt can be easily pulled out for cleaning, which is in line with the humanized design concept. |
b. The electrical box is installed separately, which can effectively prevent the electrical appliances from getting wet. |
c. There are four layers of feed water filter, so that the feed water circulation process will not block the brine pump. The circulation system is equipped with a voltage-stabilizing energy storage device to ensure stable injection pressure. |
d. The conveyor belt has a reasonable design, which can meet the injection of small and large pieces of meat. |
Fresh meat brine injection machine equipment pork belly marinating
machine
Chicken, duck and beef brine injection machine
1. Function:
The brine injection machine is to inject brine, starch, soybean
protein and auxiliary materials into the meat to fully pickle,
relying on advanced technology and mechanical devices to inject the
pickles into the product through the injection needle, so that it
is evenly distributed in the automatic brine injection machine. The
purpose of quickly marinating, adding seasoning, maintaining meat
nutrition, and strengthening taste. According to different process
requirements, the stepping speed, stepping distance, the gap of the
meat pressing plate and the injection pressure can be adjusted, and
the pickling liquid can be injected into the meat evenly and
continuously to achieve the most ideal injection effect.
2.Material:
The machine adopts stainless steel material with reasonable design, rigorous structure, convenient operation, convenient cleaning, clean and hygienic, high automatic protection device, when the injection needle touches a hard object, the injection needle will be lifted up and will not be damaged.
3. Classification:
The salt water injection machine is divided into mechanical salt
water injection machine and pneumatic salt water injection machine
due to its different power. Some salt water injection machines are
equipped with frequency conversion function according to the
process requirements. Make the brine injection machine more perfect
in the field of meat processing.
4. Product use: meat injection marinating
Scope of application: meat processing plant equipment, frozen food
plant equipment, snack food plant equipment, Chinese restaurant
equipment, western restaurant equipment.
5. Rapid brine injection machine for meat, large brine injection machine, brine injection and pickling machine for beef and mutton.
The whole machine including the salt water pump is made of SUS304
stainless steel. Complies with HACCP hygiene standards.
It can be injected with bone (with automatic protection device,
when the injection needle touches a hard object, the injection
needle will be lifted up and not damaged; the injection needle can
be easily adjusted and installed). The injection needle has a
unique design and reasonable arrangement, the material and water
can be evenly distributed in the meat, and the injection rate is
adjustable, and one injection can reach up to 100%
.
Fresh meat brine injection machine equipment pork belly marinating
machine
Chicken, duck and beef brine injection machine