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Stainless Steel Commercial Dishwasher Double Tank Double Spray Standing Setting Rack Conveyor Dishwasher
Double tanks to enhance washing efficiency and ensure the sanitary
and clean result
Design with speedy conveyor to enhance washing efficiency and time
saving
Pump motor with alloy impeller provide powerful washing
performance, in order to remove stubborn stains
1. Save time and effort. Washing dishes with a dishwasher can
greatly reduce the tedious manual labor. Simply put the utensils to
be washed into the dishwasher, turn on the faucet, and press the
button to do other things with confidence, because there is no need
to wait for the washing process, and the operation can be completed
automatically.
2. Strong decontamination ability and thorough disinfection. The
dishes are usually washed in a dishwasher. Washing at 60°C with hot
water for many times can completely remove the surface of the
tableware, greasy thoroughly, and kill common viruses and germs
such as E. coli, thus contributing to human health.
3. Easy to operate. Washing is highly automated and there are
several options to choose from: standard wash, strong wash, rinse.
Just place the cutlery in the dishwasher and select a file. The
dishwasher will complete the selected functions such as washing,
rinsing, disinfecting and drying within the set time.
4. Power saving and water saving. The power consumption of the
dishwasher for each dishwashing is about 0.15KW.h, and the water
consumption is only 10L, which is more than the water washing. If
the bowl is washed twice a day, the water and electricity fee is
only 0.2 yuan, so the low cost is generally for the family. Can
withstand.
5. A multi-purpose machine. In addition to washing dishes,
dishwashers can also wash vegetables, fruits, etc., and can also be
used as disinfection cabinets.
According to expert statistics: the breakage rate of manual
dishwashing is 0.041%, while the dishwashing rate in dishes is only
0.007%. By comparison, it is known that the use of a dishwasher can
reduce the cost of purchasing dishes and reduce operating expenses.
And because the operating speed of the dishwasher is much faster
than manual dishwashing, the cycle rate of the tableware is
accelerated. For example, if the restaurant is newly opened, if it
is manually washed, it may be necessary to use 5 sets of tableware
for each table. However, with a dishwasher, it is sufficient to
have 3 set meals per table. This saves a lot of money on buying
dishes.
TECHNICAL PARAMETERS:
Product Name: | Conveyor Dishwasher | Type: | Conveyor |
---|---|---|---|
Material: | Stainless Steel | Washing Capacility: | 3000 Baskets/Hour |
Volt: | 380V | Power: | 66kw |
Usage: | Commercial Kitchen | Feature: | High Efficiency |
High Light: | restaurant undercounter dishwasher,high temperature commercial dishwasher |
Hourly Capacity | 3000 Baskets/Hour |
Washing Height | 350MM |
Water Consumption | 350-450L/H |
Cleaning Cylinder Capacity | 2*100L |
High Temperature Cylinder Capacity | 50L |
Cleaning Cylinder Power | 9KW |
High Temperature Cylinder Power | 54KW |
Total Power | 66KW |
Voltage | 380V/AC/50HZ/5N |
Water Input | 0.15~0.3MPA |
Dimension | 4500*870*1600MM |