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8 Carts Industrial Food Drying Machine For Vegetables / Fruits
►Description
This machine is equipped with noise-canceling & heat-stable axial flow fan and automatic temperature control system, its enclosed circulatory system design increases the drying oven thermal efficiency from traditional 3-7% to 35-45% at present, and the highest heat efficiency can be up to 70%.It is widely used in food, chemical, medical field for drying materials such as vegetables, fruits like apples, pineapple, pawpaw, coconut, mango, banana, spice, sea cucumber, seaweeds, beef jerky, fish, herbs, onions, gingers, chili, pepper, cabbage, carrot, tea leaves, also Chinese herbal pieces, dissolved medicines, etc.
►Technical parameter
Model | Capacity(kg/batch) | Power(kw) | Tray | Cart | Dimension(mm) |
CT-C-O | 25kg | 9 | 16 | 0 | 1550*1000*2044 |
CT-C-IA | 60kg | 9 | 24 | 1 | 1400*1200*2000 |
CT-C-I | 120kg | 15 | 48 | 2 | 2300*1200*2000 |
CT-C-II | 240kg | 30 | 96 | 4 | 2300*2200*2000 |
CT-C-III | 360kg | 45 | 144 | 6 | 3300*2200*2000 |
CT-C-IV | 480kg | 60 | 192 | 8 | 4460*2200*2290 |
►Features
1.This drying machine uses electric heating elements as the heat
source.
2. After switching on the electric power, switch on the fan. The
rotational direction of fan shall consist with the mark.
3. When adjust the space between two shutter vanes on both the
right side and left side of the oven, try your best to make the
passage area of hot airflow as large as possible (please pay
attention to the top vane and the bottom vane that they can not be
moved).
4.The electrical source of baking oven is three-phase four-wire
system.
5.The material is stainless steel,keep the machine durable using.
6.It is the greatest feature that most of the hot air is circulated
within the oven, so as to strengthen the heat transfer and mass
transfer and to save energy.