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Automatic cooking machine planetary mixer
Chili sauce making machine tomato sauce cooking mixer machine beans paste dates past making machine
Application and features:
1. The sandwich pot is widely used in large hotels, restaurants, hotels, guest houses, restaurants, industrial and mining enterprises, government units, college canteens, as porridge, soup, boiled dumplings, cooking and stew.
2. The sandwich pot is also suitable for food processing and brewing, such as candy, cakes, beverages, juice, jam, candied fruit, dairy and canned food, wine making, pharmaceutical and daily chemical industries, as materials melting, disinfection, heating, blanching, Pre-cooked, formulated, cooked and concentrated.
3. The sandwich pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability.
4. The sandwich pot is made of stainless steel, safe and hygienic.
Equipment volume (Liter) | Diameter (mm) | Depth (mm) | Heating Area (m2) | Stirring Power (kw) | Heating Power (kw) | Energy consumption (kg/h) | Heating mode | Stirring Method |
50 | 400 | 300 | 0.35 | 0.55 | 9 | 33 | 1.Gas heating 2.LPG heating 3.Electric heating 4.Steam Heating | 1.Bottom Scraping Stirring 2.Planetary Stirring 3.Without Stirring |
100 | 700 | 450 | 0.45 | 0.75 | 12 | 44 | ||
200 | 800 | 540 | 0.58 | 1.1 | 18 | 72 | ||
300 | 900 | 620 | 1.12 | 1.1 | 27 | 110 | ||
400 | 1000 | 670 | 1.42 | 1.5 | 27 | 136 | ||
500 | 1100 | 710 | 1.75 | 1.5 | 36 | 165 | ||
600 | 1200 | 730 | 2 | 1.5 | 36 | 190 | ||
800 | 1300 | 850 | 3.2 | 2.2 | 48 | 220 | ||
1000 | 1400 | 920 | 3.9 | 2.2 | 60 | 230 |
Fish and shrimp pre-cooking equipment
1. Automatic and intelligent control, sequential and cycle operation
With closed circuit automatic cooking at regular time, cooking time and temperature are automatically set and controlled. Standardized operation improves production efficiency and guarantees product quality
2. New technical structure reduces energy consumption
Cooking box and flavoring juice can are equipped with polyurethane foam to keep warm, with rice rib type jacket to heat, which makes it possible to the temperature automatically and regularly, to reduce steam consumption, and achieves energy conservation and economic efficiency improvement.
3. Automatic flavoring juice recycling saves material
Flavoring juice is timely recycled for cooking to ensure the product is soaked uniformly, to reduce labor intensity, it is recoverable for a long time, which reduces waste, saves raw material, and protects environment
4. Integrated structure improves working environment
It is completely and automatically done by one machine to boil, to distribute flavoring juice, to cycle, to control temperature, to recycle flavors and realizes multifunctional using and fully automatic standard operation.
Application and features:
1.The sandwich pot is widely used in large hotels, restaurants, hotels, guest houses, restaurants, industrial and mining enterprises, government units, college canteens, as porridge, soup, boiled dumplings, cooking and stew.
2.The sandwich pot is also suitable for food processing and brewing, such as candy, cakes, beverages, juice, jam, candied fruit, dairy and canned food, wine making, pharmaceutical and daily chemical industries, as materials melting, disinfection, heating, blanching, Pre-cooked, formulated, cooked and concentrated.
3.The sandwich pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability.
4.The sandwich pot is made of stainless steel, safe and hygienic.
Fish and shrimp pre-cooking equipment
1. Automatic and intelligent control, sequential and cycle operation
With closed circuit automatic cooking at regular time, cooking time and temperature are automatically set and controlled. Standardized operation improves production efficiency and guarantees product quality
2. New technical structure reduces energy consumption
Cooking box and flavoring juice can are equipped with polyurethane foam to keep warm, with rice rib type jacket to heat, which makes it possible to the temperature automatically and regularly, to reduce steam consumption, and achieves energy conservation and economic efficiency improvement.
3. Automatic flavoring juice recycling saves material
Flavoring juice is timely recycled for cooking to ensure the product is soaked uniformly, to reduce labor intensity, it is recoverable for a long time, which reduces waste, saves raw material, and protects environment
4. Integrated structure improves working environment
It is completely and automatically done by one machine to boil, to distribute flavoring juice, to cycle, to control temperature, to recycle flavors and realizes multifunctional using and fully automatic standard operation.