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Automatic samosa making machine dumpling machine spring roll machine
High Capacity Automatic Spring Roll Injera Making Machine Maker Processing Machine
Introduction:
The machine can product round/square dough sheet between 0.3~4mm in thickness,
such as spring roll wrapper, samosa wrapper, egg sheet and France pancakes.
It is suitable for food factory, restaurant, fast food restaurant
etc.
Principle: Make the batter according to the batter processing
technology,
after heated and baked to be fixed spring roll wrapper or other flake foods.
Above Model Contain the following configuration:
1. Leather machine
2. Slitting device
3. Cooling conveyor
4. Cutting machine
5. Delivery arrangement machine
Principle and flow:
Principle: firstly, make the liquid according to the liquid manufacturer
craft; after the liquid is heated and roasted by the round heating
roasting, it becomes the fixed thickness the spring roll skin or
other laminated food.
Flow: Firstly, put the ready liquid to the stuffchest; secondly, start the thick liquid pump to deliver the surface thick to the spray nozzle place when the round heating roasts after 160℃; then operate the coupling operateing lever, that causes the surface thick liquid adherency to roast the round circular arc surface, along with roasts when the wheel has revolved 270-300 degrees angles, the surface thick liquid curing, automatically separate with roasts the whee, so forms the fixed thickness the spring roll skin, after the cutting off machine, become the block, then folds for the sale, or curls a package of spring roll immediately.
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