Stainless Steel French Fries Semi Automatic Food Making Machine
Brand Name:FD
Certification:CE,ISO,UL
Model Number:FD-F-100
Minimum Order Quantity:1
Delivery Time:7days
Payment Terms:L/C, T/T, Western Union
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Verified Supplier
Location:
Qingdao Shandong China
Address:
NO.506 Huicheng Rd, Chengyang district , Qingdao city,Shandong province ,China
Supplier`s last login times:
within 26 hours
Product Details
Company Profile
Product Details
Industrial french fries fryer/ electric deep frying machine/ frying machine potato chinese
Semi-automatic Stainless Steel French Fries Machine China
Product features:
(1) Automatic discharging: by means of electric lifting, the product is automatically lifted after frying and poured out after draining oil, thus reducing the labor intensity of workers and ensuring the unification of product frying time.
(2) Automatic temperature control: The electric control instrument is controlled by the induced draft fan. When the oil temperature is higher than the set temperature, the induced draft fan will stop automatically. When the oil temperature is lower than the set temperature, the induced draft fan is in a working state, thus ensuring the frying temperature of the product and improving the product quality.
(3) Automatic filtration: The oil-water separation frying process can automatically filter the residue generated in the food in the frying process into water, thus ensuring the cleanness of the oil surface and prolonging the shelf life of the product.
(4) The body of the fryer is completely separated from the combustion chamber, induced draft fan and chimney without affecting the hygiene in the workshop
| Condition: | New | Heating Way: | Electric |
|---|---|---|---|
| Power: | 30kw | Dimension: | 1400*1200*1300mm |
| Warranty: | 1year | Name: | Frying Machine |
| Voltage: | 380V | Weight: | 600kg |
Frying Principle of Crispy Chicken Frying Machine
Add in the feed, mesh belt surface coating fluorine, to ensure that
in the material to reduce product deformation, and reduce
adhesion.The feeding net belt basically guarantees the product
forming.
After forming through the transfer rod conveyor belt frying area,
fried area divided into two layers of network belt, the net belt
mainly belt, play the role of the Internet, the main role of the
press, to ensure that the product in the process of frying all
soaked in oil.
The internet belt has a highly adjustable function, customers
according to the thickness of frying products to adjust the height
of the same time up and down the network with synchronization, to
ensure that the product fried time consistent, to ensure product
color.
Product features
1. With the principle of skillful use, the residue of oil, water
and animal oil has been submerged in the water, and the animal oil
sink into the underlayer of the plant oil. It fundamentally solves
the problem of the traditional fryer residue, animal oil, repeated
frying and carbonization of deep fry to produce carcinogens.
Question.
2. Improving the quality, ensuring the health special technology to
make the residue and animal fat leave the work layer, and the
central heating to effectively control the upper and lower oil
layer convection, so as to ensure that the oil layer is pure, the
fried food is not only color and fragrance, the appearance is clean
and beautiful (no black spot), the quality of the product is
raised, and the shelf life is prolonged.
3. Save frying oil and environmental protection. This product
solves the problem of excessive oil consumption caused by
overheating and drying of traditional frying machine. Oil and water
mixing technology makes the water below the oil layer produce a
small amount of steam, and permeates the oil layer to supplement
the water to the deep fried oil, thus restraining the oil from
volatilization. The central heating process can control the
temperature of the upper and lower parts of the electric control
device at will according to the need, effectively relieving the
oxidation range of the fried oil, inhibiting the production of acid
medium and thus prolonging the production. The use period of the
fried oil, reducing the waste, more than 50% of the traditional oil
fryer saving, at the same time reducing the air pollution, let the
operator to avoid smoked fire.
4. The oil is not flavored and one machine uses this process to
control the temperature by limiting the location of the plant and
the relation between the plant and the animal oil, so that the oil
of the fried food is naturally submerged in the underlayer of the
plant oil, so the oil is always kept pure, and the various kinds of
food can be fried at the same time, without the taste of each
other, a machine is used and can be increased. Your business
variety.
5. The machine is equipped with advanced automatic temperature control device, oil temperature between normal temperature and 230 degrees. After the fry selects the temperature, it automatically controls the heating up and breaking, in order to protect the constant temperature, not only reduces the energy consumption, but also makes the operation simple and quick, improves the working efficiency and is deeply welcomed by the users.
Stainless Steel French Fries Semi Automatic Food Making Machine
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