

Add to Cart
If you've got a bakery, or if you've got a pizza shop, or really,
if you've got any business that uses a lot of thier own dough, then
you'll probably need a dough divider and rounder, A dough divider
will divide your dough into even portions, so that you don't have
to go through the laborious task of measuring it out and cutting it
all by yourself. Needless to say, this can save much time in a busy
bakery, because the process can become nearly automatic.
Whether you run a busy pizzeria or a large scale bakery,dough
dividers are guaranteed to bring higher levels of productivity and
efficiency in your workspace,resulting in higher profits.
Product Name | Hydraulic Dough Divider |
Voltage | 220V/380V |
Power | 1.5KW |
Dimension | 60*68*100cm |
Machine Weight | 360kg |
1) Suit for dividing large piece of dough, easy to operate, high
efficient;
2) Can be used for pressing the dough, to partner with dough
sheeter. Can also be usued for pressing the butter;
3) Divide big dough into 16 or equal weight pieces per time,
opeartion time 10-20 seconds;
4) Slow down the process of flattening dough, can prevent to
destroy dough structure;
5)Accuary, can divide into pieces with same weight(100-800g/pcs).
Anhui Victory Star Food Machinery Co.,Ltd.
Add: No.2 Changhgang Road,Guanting Town,Feixi District,Hefei City,Anhui Province,China.
Contacted person:Patty
WhatsApp/Wechat:+8615375486832