French Baguette Bread Production Line Description:

The bread production line include dough mixer, hydraulic dough divider, baguette moulder, proofer box, rotary oven. It can produce sliced bread, toast bread, french bread, fancy bread etc. Can be used in food processing companies, bakery chains, hotels and resturants, schools and company canteens. Mainly consists of dough mixer, hydraulic dough divider, baguette moulder, proofer box, rotary oven.

Advantage:

1) Automatic integrated processing of large baguettes.

2) High efficiency and labor saving.

Dough Mixer:

Dough Mixer Parameter:

Dough Mixer Features:

1)Super high-power design, high mechanical durability and high mixing speed.
2)Circuit is provided with overload protection function, capable of avoid equipment damage due to operating failure.
3)Special structure design, high water absorption and dilation of dough; save production costs.
4)Long service life, elegant appearance.

Hydraulic Dough Divider:

Hydraulic Dough Divider Parameter:

Hydraulic Dough Divider Feature:

1)The weight range of dough is 100-800g can divide 20 pieces at one time.
2)the whole frame of the divider through integral cast forming.
3)non-stick dough,low noise,uniform division.

Baguette Moulder:

Baguette Moulder Parameter:

Baguette Moulder Feature:

Baguette moulder is the specail dough moulder for bread making which can roll press, roll up and rub and can shape dough in sticks. It is mainly applied to shape french loaf and also applied to long shape toast and baguettes.

Proofer Box Parameter:

Proofer Box Feature:

It can quickly reduce temparture, improve production efficiency, reduce energy consumption and costs, and meet the needs of various industrial production.

Rotary Oven:

Rotary Oven Parameter:

Rotary Oven Feature:

The hot air circulation has two spees and five-level adjustable air outlet to ensure sufficient convection, uniform temparture and high baking efficiency, which is suitable for mass production.